Nowadays, the socioeconomic status has been changed a lot, so people are now more concerned about their life style and health. They have knowledge about the detrimental effects of synthetic products. That is why they are interested in natural products. Utilization of natural products of plant origin having fewer side effects has gained popularity over the years. There is immense scope for natural products that can intimate health benefits beyond traditional nutrients. Moringa oleifera is one such tree having tremendous nutritional and medicinal benefits. It is rich in macro- and micronutrients and other bioactive compounds which are important for normal functioning of the body and prevention of certain diseases. Leaves, flowers, seeds, and almost all parts of this tree are edible and have immense therapeutic properties including antidiabetic, anticancer, antiulcer, antimicrobial, and antioxidant. Most of the recent studies suggested that Moringa should be used as a functional ingredient in food. The aim of this review is to focus the use of Moringa oleifera as a potential ingredient in food products.
The present study was undertaken to find out appropriate model using seven contemporary model selection criteria that could best describe the growth pattern of wheat production in Bangladesh and its three major areas like Dmajpur, Rajshahi, and Rangpur districts during the time periods 1971-72 to 2004-05. It appeared from the study that the best fitted model for wheat production in Bangladesh, Dinajpur, Rajshahi, and Rangpur were quadratic, linear, and cubic model. It means that the assumption of constant annual rate of growth in percent that lies behind the use of exponential/compound model which is very common in describing growth pattern was not true for the growth pattern of wheat production in Bangladesh. In Dinajpur District, linear model seemed to be appropriate. Five-years' forecasts of wheat production in Bangladesh, Dinajpur, Rajshahi, and Rangpur districts in the year 2005/06 were 1.55, 0.31, 0.24, and 0.37 million tons, respectively, with a 95 percent confidence interval. The analysis found that if the present growth rates continue then the wheat production in Bangladesh, and Dinajpur, Rajshahi, and Rangpur districts would be 1.54, 0.35, 0.31, and 0.59 million tons, respectively, in the year 2009/10.
Five different brands of locally produced biscuits and five brands of foreign biscuits were collected from the market. All these biscuits were stored at ambient condition (30 ºC, and 60 % RH) for 3 months. The changes in water activity, moisture and their consequences on sensory qualities like texture, color, flavor and overall acceptance were investigated in every month. Test of packaging materials were also carried out for each brand of packed biscuits. Moisture and water activity values have been increased with time for all the samples whereas sensory scores decreased. However, all the foreign and local biscuit samples were found acceptable under the study period but only one local biscuit was found unsalable.
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