Local food is created and developed in accordance with the potential, resources, and local culture of the area. As a result, the type, quantity, and quality of local food products will vary depending on the regional conditions. Tempursari Village has a fairly high diversity of food where 8 types of taro grow there. The taro cultivation activity was attended by 20 members of the Mekar Sari Farmers Association. The implementation stages include village potential surveys, discussions with farmer groups, cultivation training, plant maintenance, monitoring and evaluation. The results of these activities are able to increase land productivity so as to provide an alternative in improving the economy of farmer groups as a way of diversifying food by optimally utilizing land resources which provides a positive value for farmer income.
Upaya pemanfaatan pekarangan rumah melalui sistem aquaponik untuk membantu memenuhi kebutuhan pangan keluarga sudah diupayakan oleh sebagian kecil ibu rumah tangga di Desa Kalinegoro, Kecamatan Mertoyudan, Kabupaten Magelang. Upaya tersebut dilakukan dalam rangka implementasi HATINYA PKK untuk mewujudkan halaman, asri, teratur, indah dan nyaman. Guna mengoptimalkan upaya yang telah dirintis tersebut terutama masa pandemi Covid-19 ini, maka tim PHP2D Fakultas Teknik, Universitas Muhammadiyah Magelang melakukan pendampingan kepada para ibu rumah tangga di desa tersebut untuk mengoptimalkan upaya yang telah dirintis. Metode pelaksanaan menggunakan pendekatan partisipatif di mana mitra terlibat aktif dalam seluruh kegiatan yang direncanakan. Kegiatan dilaksanakan secara bertahap yaitu tahap sosialisasi, tahap pelaksanaan yang berupa pelatihan-pelatihan dan pendampingan. Hasil pendampingan antara lain adalah di 3 RW dari 18 RW yang ada di Desa Kalinegoro, setiap ibu rumah tangga sudah membuat aquaponik di rumahnya masing-masing, pembuatan website Bank Sayur, pembuatan buku "Panduan Pembuatan Aquaponic dari Bahan Bekas", dan terbentuknya KWT "Sekar Wangi" di Kalinegoro
Work fatigue is a phenomenon that is experienced by many workers that may possibly reduce work productivity among workers. In most cases, this type of fatigue is not just being physically tired, but also it is mentally exhausted. Several instruments which are able to measure this problem has been well developed, however, to the best authors’ knowledge ongoing work fatigue can reduce worker productivity. There are already many instruments to measure fatigue, but each instrument may not be used to measure work fatigue, especially workers in the informal sector, so it is necessary to develop a valid and reliable instrument to measure work fatigue. This research was developed by analyzing every statement in (UWFI). The number of samples was 38 female workers in the informal sector. The statistical test used for validity analysis is product-moment correlation and reliability using single reliability. The results showed that of the 23 items there were 4 items that were invalid but because they were represented by other items, the items were not used, so the UWFI instrument numbered 19 items. While the reliability of the instrument is 0.877, the UWFI instrument is declared valid and reliable.
The COVID-19 pandemic caused a large-scale disruption to countries worldwide particularly in road traffic changes and people mobility. To respond to this, a titanic amount of published studies had investigated those concerns. However, a study describing mitigation efforts relating to this pandemic in the transportation sector is scarce. On the other hand, the lack of coordination between transportation authorities, public transport operators, and passengers triggers complex issues including the accumulation of passengers at bus stations that potentially increase virus transmission. For this reason, this article intends to investigate and establish strategies for safe passenger transport. The finding of the article presented four basic strategies as follows: First, a coordinated response among stakeholders and government is needed to develop comprehensive policies. Second, coordinated demand management is required to maintain a balance between government policies and citizen demands. Third, provide health education on Personal Protective Equipment (PPE) to public transport crews. Fourth, protecting the passengers and maintaining trust in public transport services. Additionally, it is recommended to provide adequate infrastructure, perform regular check-ups (i.e. assessing body temperature before entering public transportation), provide up-to-date COVID-19 health alert, and implement health protocol. Also, when this pandemic is over, the use of fuel-based transportation needs to be reduced, especially for short trips. To optimize this strategy, the role of government and health authorities on the policy side is crucial. Also, a good response from public transport operators and passengers is the key to defeat the COVID-19 pandemic in the transportation area.
Banana and taro are two of the many plants that grow in Tempursari Village. These commodities will have a low selling value if traded directly. As a result, a processed food diversification strategy is required to increase the economic value of these plants, such as processed chips with flavor variants based on the intended target market. The mentoring activity was carried out with the participation of 20 participants, who were representatives from two hamlets. Outreach activities, training, practice, and mentoring are all part of the implementation process. Based on these activities, the outcomes of processed food products, particularly banana chips and taro chips, have the potential to provide an alternative method of increasing the economy by utilizing abundant natural resources.
The purpose of this study is to review the rights of workers to obtain protection, including informal workers, as mandated in Article 3 paragraph (2) of Law Number 32 of 1992 concerning Labor Social Security that every worker has the right to social security of workers. The hazard risk from the work environment owned by informal workers is the same as that of formal workers. So far, the occupational health services provided are still curative, while health care and improvement efforts to improve work and preventive capacity are always neglected. This study uses a juridical empirical research method with a descriptive approach; data collection is done through questionnaires. The research sample includes workers in the home or micro industries both in the Regency and in the City of Magelang. Samples are collected using a nonprobability sampling method, then analyzed using qualitative analysis with inductive methods. Based on the results of the study, the understanding of the SJSN by both employers and informal sector workers is insufficient, but the majority of respondents have a desire to join the SJSN program, with the priority of health insurance and work accident insurance programs. The ability and willingness to become a BPJS participant are influenced by the level of income, and level of education. Current informal sector workers have not been covered by guaranteed protection, both BPJS Kesehatan, and BPJS. The main factor is the non-participation of casual workers in the guarantee of protection due to financial inability to pay contributions. Besides that, it was also because of his ignorance, even though it was not significant. This is due to a lack of socialization from stakeholders regarding the importance of health and safety guarantees and protection for workers and their families in addition to regulations that also do not accommodate informal workers.
Agrobisnis tanaman obat (herbal) di Desa Growong, Kecamatan Tempuran, Kabupaten Magelang belum dapat berkembang secara optimal. Padahal wilayah ini cukup potensial untuk pengembangan komoditas tersebut. Didukung dengan keberadaan hutan rakyat seluas 14 hektare yang menawarkan konsep agroforestry yaitu suatu sistem pemanfaatan lahan yang memadukan budidaya tanaman keras berkayu (pohon-pohon, perdu, jenis palm, bambu, dan lain-lain) dengan tanaman pertanian dan atau budidaya hewan. Petani hanya memanfaatkan lahan tegalan dan pekarangan yang dimiliki untuk budidaya tanaman obat (herbal). Hasil panen komoditas tersebut, umumnya dijual segar atau diolah menjadi simplisia dengan cara manual dan dipasarkan di sekitar wilayah Kabupaten Magelang. Aktivitas para petani di Desa Growong tersebut, belum mampu untuk menyejahterakan keluarga masing-masing sehinga wilayah ini masih termasuk daerah merah dengan tingkat kesejahteraan masyarakat sangat rendah. Dengan adanya program PPDM Kemenristekdikti yang menggunakan metode Participatory Rural Apraisal (PRA) memberikan banyak manfaat dan nilai positif bagi masyarakat Growong, antara lain peningkatan dari jumlah dan kualitas produk, perluasan wilayah pemasaran, omzet mitra rata-rata meningkat 10% terutama pada penjualan simplisia, penguatan kelembagaan, serta pengaplikasian teknologi tepat guna.
Home industry Ngudi Luhur Kaliurang adalah industri rumahan yang mengolah aneka makanan ringan yang berbahan baku salak. Prose produksi melalui serangkaian proses dari proses pengupasan, proses pemisahan daging dengan biji salak, proses penggorengan, proses penirisan, dan proses pengemasan. Proses pegupasan masih manual dengan menggunakan tangan tanpa alat bantu, sehingga sering terjadi kecelakaan kerja seperti tangan terluka karena tergores kulit salak. Di samping itu, kapasitas pengupasan menghasilkan sebesar 5,07 menit/2kg dan output standarnya sebesar 23,53 kg/jam. Oleh karena itu, perlu dilakukan perancangan alat pengupas salak mekanis yang mampu membantu pekerja dalam proses pengupasan salak dan mampu mengurangi keluhan yang dialami pekerja serta meningkatkan kapasitas produksi. Perancangan dengan menggunakan prinsip-prinsip ergonomi yang meliputi utility, comfortable, flexibility, safety, dan aesthetic. Alat pengupas salak mekanis yang dirancang mempunyai spesifikasi tinggi alat 93,49 cm, panjang handle penekan 75,92 cm dan diameter handle penekan 4,16 cm. Waktu baku dan output standar yang dihasilkan sebesar 4,64 menit/2kg dan output standarnya sebesar 25,97 kg/jam. Alat pengupas yang dirancang dapat meningkatkan output standar yang dihasilkan sehingga terjadi peningkatan produktivitas sebesar 10,37%. Tangan pekerja terhindar dari goresan kulit salak yang kasar dan berduri, sehingga proses pengupasan salak dapat dilakukan dengan mudah dan meningkatkan kenyamanan kerja.
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