The aim of this article is to show students that triglycerides, which are the main constituents of natural lipids, consist of a mixture of different compounds, depending on the total number of fatty acid constituents. The students will perform a GC analysis and HPLC.
Die p‐Toluolsulfonsäure‐katalysierte Umsetzung von meso‐ bzw. threo‐Äthylenglykol (Ia) und von (RR)(‐)‐ bzw. meso‐Dimethyltartrat (Ib) mit den Aldehyden (II) zu den Dioxolanen (III) (oft als Stereoisomerengemische) wird beschrieben.
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