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International audienceThe purpose of this study is to investigate the influence of torrefaction on wood grinding energy. Wood chips were torrefied at different temperatures and durations. The energy required to obtain fine powder was measured. Particle size analyses were carried out on each powder sample. It is showed that torrefaction decreases both grinding energy and particle size distribution. A criterion to compare grindability of natural and torrefied wood is proposed. It takes into account both grinding energy and particle size distribution. It accounts the energy required for grinding particles to sizes inferior to 200 μm, for given grinding conditions. Torrefaction is characterised by the anhydrous weight loss (AWL) of wood. For AWL inferior to around 8%, grinding energy decreases fast. Over 8%, grinding energy decreases at a slow rate. Particle size distribution decreases linearly as the AWL increases. Both for spruce and beech, the grinding criterion is decreased of 93% when the AWL is around 28%

This study investigated chemical decomposition of lignocellulosic components in the course of torrefaction under isothermal conditions for durations up to 5 hours. The goal was a better understanding of the behaviour of biomass, at both short and long residence times, which is important for innovation in the chemical and bioenergy industries. Gaseous and solid-phase decomposition products of cellulose, xylan, and two lignins, were studied following torrefaction at three temperatures (220, 250, and 280 °C) for a continuous recording of mass loss and emission of volatiles over 5 hours. Two decomposition stages were revealed for xylan, with a notable release of CO that increased with treatment temperature. 4-O-methyl glucurono-units on the side chains of xylan degraded first, and acetyl groups and macromolecule fragments accounted for the second degradation, starting at 250 °C. The primary production of acetic acid occurred at 280 °C. For the two lignins, decomposition reactions predominated at lower temperatures, while rearrangement prevailed at 280 °C. The emission of phenol was a clear distinction between the two. Cellulose was thermally stable at short times under all treatments, but it decomposed dramatically afterwards, especially at 280 °C.

This work deals with the relative efficiency of polysaccharides and their influence on cement hydration. Several parameters such as the structure, concentration, average molecular weight, and soluble fraction value of polysaccharides were examined. Cement hydration was monitored by isothermal calorimetry, thermogravimetry (TGA), and infra-red spectroscopy (FTIR). Results clearly show that retardation increases with higher polysaccharide-to-cement weight ratio (P/C). Low molecular weight starch showed enhanced retarding effect on the hydration of cement. The retardation effect of polysaccharides is also dependant on the composition of cement.