In this paper we explore the accumulation of different phosphorus (P) fractions in soil submitted to successive applications of pig slurry (PS) and deep pig litter (DL). After 88 months of no-till crop cycles, soil samples were collected in the following treatments: control (C), PS applications equivalent to 90 and 180 kg N ha -1 (PS90 and PS180), and DL applications equivalent to 90 and 180 kg N ha -1 (DL90 and DL180). The cumulative application of P of the C, PS90, PS180, DL90 and DL180 treatment was 0, 303, 606, 825 and 1650 kg P ha -1 , respectively. The soil samples were then submitted to P chemical fractionation. Successive applications of 303 and 606 kg P ha -1 in PS form and 825 and 1.650 kg P ha -1 in DL form increased P levels down to 20 cm depth, especially in the labile inorganic fraction extracted by anion exchange resin and 0.5 M NaHCO 3 and to a lesser extent extracted by 0.1 M NaOH. Successive additions of PS180 and DL180 increased the levels of organic P extracted by 0.5 M NaHCO 3 , 0.1 M NaOH and 0.5 M NaOH, and successive applications of PS and DL caused P accumulation in the soil profile, especially in labile fractions. This increased the availability to plants, but also increases the potential for environmental contamination.

SUMMARYSuccessive applications of liquid swine waste to the soil can increase the contents of total organic carbon and nutrients and change acidity-related soil chemical properties. However, little information is available on the effects of swine waste application in solid form, as of swine deep-litter. The objective of this study was to evaluate alterations of organic carbon and acidity-related properties of a soil after eight years of pig slurry and deep-litter application. In the eighth year of a field experiment established in Braço do Norte, Santa Catarina (SC) on a sandy Typic Hapludalf samples were taken (layers 0-2.5; 2.5-5; 5-10; 10-15; 15-20 and 20-30 cm) from unfertilized plots and plots with pig slurry or deep-litter applications, providing the simple or double rate of N requirement of Zea mays and Avena strigosa in rotation. Soil total organic carbon, water pH, exchangeable Al, Ca and 0-2,5, 2,5-5, 5-10, 10-15, 15-20 e 20-30 cm, em

SUMMARYSuccessive applications of pig litter to the soil surface can increase the phosphorus (P) content and alter its adsorption, promoting P transfer to surface or subsurface waters. The purpose of this study was to evaluate P accumulation and the pollution potential of a soil after application of pig litter. In March 2010, eight years after the installation of an experiment in Braço do Norte, Santa Catarina, SC, Brazil, on a Typic Hapludult, soil was sampled (layers 0-2.5, 2.5-5, 5-10, 10-15, 15- 0-2,5; 2,5-5; 5-10; 10-15; 15-20; e 20-30 RESUMO: ACÚMULO E POTENCIAL CONTAMINANTE DO FÓSFORO EM UM ARGISSOLO COM APLICAÇÃO DE DEJETOS DE SUÍNOS As aplicações sucessivas de dejetos de suínos na superfície do solo podem aumentar o teor de fósforo (P) e alterar a sua adsorção, potencializando a transferência para as águas superficiais ou subsuperficiais. O presente trabalho objetivou avaliar o acúmulo e o potencial contaminante do P em um solo com aplicação de dejetos de suínos. Em março de 2010, após oito anos da instalação de um experimento localizado no município de Braço do Norte, Santa Catarina (SC), sobre um Argissolo Vermelho, foram coletadas amostras de solo nas camadas de

Applications of swine residues to the soil surface in a no-tillage system (NTS) may increase the organic carbon level and improve the physical properties of the soil. This study aimed to evaluate the effect of the continuous application of pig slurry (PS) and pig litter (PL) on the total organic carbon (TOC) content and physical properties of soil under NTS in Southern Brazil. In March 2010, after 8 years of cultivation of black oats (Avena strigosa)–maize (Zea mays), soil samples were collected in the 0–5, 5–10, 10–15, and 15–20 cm layers. The treatments consisted of a control plot (without manure application), plots with PS applications equivalent to one and two times the recommended rate of nitrogen (N) for maize and black oats (PS1X and PS2X, respectively), and plots with PL equivalent to one and two times the recommended rate of N for maize and black oats (PL1X and PL2X, respectively). The TOC, soil bulk density (BD), penetration resistance (PR), total porosity (TP), macro- and microporosity, distribution of pore diameters, and indices of aggregation and aggregate stability were evaluated. Differences were found between treatments for TOC, BD, macro- and microporosity, pore diameter, aggregation, and PR. Treatment with PL favoured the production of aggregates (diameter >4 mm) and increased the rates of aggregation and aggregate stability in the 10–15 and 15–20 cm layers and macroporosity in the 0–5 and 15–20 cm layers. Application of PL2X reduced PR by 34% and 20%, respectively, in the 5–10 and 10–15 cm layers. Eight years of adding PS to successive cultivations of black oats–maize soil managed under NTS produced no changes in the physical features or the TOC of the soil, whereas the application of PL produced improvements in physical attributes of the soil and increased soil TOC.

SUMMARYPhosphorus (P) applications to vineyards can cause P accumulation in the soil and maximize pollution risks. This study was carried out to quantify the accumulation of P fractions in sandy soils of vineyards in southern Brazil. Soil samples (layers 0-5, 6-10 and 11-20 cm) were collected from a native grassland area and two vineyards, after 14 years (vineyard 1) and 30 years (vineyard 2) of cultivation, in Santana do Livramento, southern Brazil, and subjected to chemical fractionation of P. Phosphorus application, especially to the 30-year-old vineyard 2, increased the inorganic P content down to a depth of 20 cm, mainly in the labile fractions extracted by anion-exchange resin and NaHCO 3 , in the moderately labile fraction extracted by 0.1 and 0.5 mol L -1 NaOH, and in the non-labile fraction extracted by 1 mol L -1 HCl, indicating the possibility of water eutrophication. Phosphorus application and grapevine cultivation time increased the P content