The boundary between beneficial and phytotoxic levels of selenium (Se) is narrow, and both induce alteration in plant growth and their physiology. In this study, the influence of two Se forms (selenite or selenate) with different concentrations (2-80 lM) on cucumber plants was investigated. The toxicity threshold for selenate and selenite was determined at the concentrations of 80 and 20 lM, respectively. In the Se-exposed plants, the growthpromoting effect was found at 6 lM of selenite and at 6-20 lM of selenate. The root activity considerably increased with increasing selenite concentrations suggesting the upregulation of mitochondrial dehydrogenases activity. Selenite treatment also impaired photosynthetic pigments accumulation and chlorophyll fluorescence parameters. Moreover, Se exerted a dual effect on lipid peroxidation in roots: at low concentrations it inhibited this process, whereas at high concentrations it enhanced the accumulation of harmful lipid peroxides. Under low Se concentrations (\10 lM), the accumulation of Se in shoots was similar in the presence of selenate and selenite. When Se concentration was [10 lM, the accumulation of Se in shoots was greater in selenate-exposed than seleniteexposed plants. However, in the roots the Se concentrations were always higher after selenite exposure comparing to selenate. The N level in plants was generally maintained constant, while the remaining macronutrients (especially K, P, and S) concentrations were significantly changed depending on the form and concentrations of Se. These results imply that an application of either selenate or selenite at concentrations\10 lM may be potentially used for biofortification of cucumber with Se and changes in plant macronutrient contents are not expected under these conditions.

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Herbicidal activity of clove oil and its main constituents eugenol, β-caryophyllene, and α-humulene was studied by measuring their effects on cell membrane integrity in broccoli and common lambsquarters plants at the three- and nine-leaf stage, respectively. Roles of essential oil constituents in the overall phytotoxicity of clove oil, dose-response (10 to 160 mM) relationships of their phytotoxicity, and the effect of light intensity on phytotoxicity of clove oil and eugenol were studied. Most of the phytotoxicity of clove oil (2.5% solution) was due to eugenol, its largest constituent. β-caryophyllene and α-humulene played little or no role. Dose-response relationships showed that at equimolar concentration, eugenol was the most phytotoxic essential oil constituent of the clove oil. On a per unit biomass basis, membrane damage in response to clove oil and eugenol sprays decreased with increasing light intensity. This suggests that efficacy of essential oil in causing plant damage could be affected by light intensity experienced by plants prior to the oil spray.

The objective of this study was to investigate the effect of selenium (Se) supply (0, control; 2.5, 5, 10, or 20 μM) on cucumber (Cucumis sativus L.) cv. Polan F1 plants grown under short-term low temperature stress. About 14-16 day-old seedlings, grown at an optimal temperature (25/20°C; day/night), were exposed to short-term chilling stress with a day/night temperature of 10°C/5°C for 24 h, for a further 24 h at 20°C/15°C, and then transferred to 25/20°C (re-warming) for 7 days. Se did not affect the fresh weight (FW) of plants at a concentration of 2.5-10 μM, but in the presence of 20 μM Se, the biomass of shoots significantly decreased. The contents of chlorophylls and carotenoids witnessed no significant change after Se supplementation. Compared with the control, the Se-treated plants showed an increase of proline content in leaves, once after chilling and again after 7 days of re-warming. However, proline levels were much higher immediately after chilling than after re-warming. The malondialdehyde (MDA) content in the root of plants treated with 2.5-10 μM Se decreased directly after stress. This was in comparison with the plants grown without Se, whereas it increased in roots and leaves of plants exposed to 20 μM Se. Seven days later, the MDA level in the root of plants grown in the presence of Se was still lower than those of plants not treated with Se and generally witnessed no significant change in leaves. Although Se at concentrations of 2.5-10 μM modified the physiological response of cucumber to short-term chilling stress, causing an increase in proline content in leaves and diminishing lipid peroxidation in roots, the resistance of plants to low temperature was not clearly enhanced, as concluded on the basis of FW and photosynthetic pigments accumulation.

The effect of different sulfate(VI) sulfur (2, 6, and 9 mM S) levels and nickel(II) chloride (0, 0.0004, 0.04 and 0.08 mM Ni) in the nutrient solution on productivity and macronutrient (N, P, K, Ca, Mg, S) status and accumulation in spring wheat (Triticum aestivum L.) Zebra cv. was studied. Ni treatment reduced the biomass and disturbed the balance and accumulation of macronutrients in wheat. Intensive S nutrition, especially with 6 mM S, at least partially increased the biomass, improved ionic equilibrium, and enhanced nutrient accumulation in Ni-exposed plants in spite of increased Ni accumulation. Admittedly, the dose 9 mM S reduced Ni accumulation in shoots but increased accumulation thereof in roots. Compared to 6 mM, the dose 9 mM was less effective in improving the mineral status of Ni-treated wheat.

The author studied the effect of different nickel concentrations (0, 0.4, 40 and 80 lM Ni) on the nitrate reductase (NR) activity of New Zealand spinach (Tetragonia expansa Murr.) and lettuce (Lactuca sativa L. cv. Justyna) plants supplied with different nitrogen forms (NO 3 --N, NH 4 + -N, NH 4 NO 3 ). A low concentration of Ni (0.4 lM) did not cause statistically significant changes of the nitrate reductase activity in lettuce plants supplied with nitrate nitrogen (NO 3 --N) or mixed (NH 4 NO 3 ) nitrogen form, but in New Zealand spinach leaves the enzyme activity decreased and increased, respectively. The introduction of 0.4 lM Ni in the medium containing ammonium ions as a sole source of nitrogen resulted in significantly increased NR activity in lettuce roots, and did not cause statistically significant changes of the enzyme activity in New Zealand spinach plants. At a high nickel level (Ni 40 or 80 lM), a significant decrease in the NR activity was observed in New Zealand spinach plants treated with nitrate or mixed nitrogen form, but it was much more marked in leaves than in roots. An exception was lack of significant changes of the enzyme activity in spinach leaves when plants were treated with 40 lM Ni and supplied with mixed nitrogen form, which resulted in the stronger reduction of the enzyme activity in roots than in leaves. The statistically significant drop in the NR activity was recorded in the aboveground parts of nickel-stressed lettuce plants supplied with NO 3 --N or NH 4 NO 3 . At the same time, there were no statistically significant changes recorded in lettuce roots, except for the drop of the enzyme activity in the roots of NO 3 --fed plants grown in the nutrient solution containing 80 lM Ni. An addition of high nickel doses to the nutrient solution contained ammonium nitrogen (NH 4 + -N) did not affect the NR activity in New Zealand spinach plants and caused a high increase of this enzyme in lettuce organs, especially in roots. It should be stressed that, independently of nickel dose in New Zealand spinach plants supplied with ammonium form, NR activity in roots was dramatically higher than that in leaves. Moreover, in New Zealand spinach plants treated with NH 4 + -N the enzyme activity in roots was even higher than in those supplied with NO 3 --N.

SummaryThe influence of two selenium concentrations (5 and 20 µM) on crop yield, the content of chlorophyll, carotenoids and anthocyanins, as well as accumulation of nickel, selenium and sulphur were studied in the leaves of 50 µM Ni-stressed lettuce plants. Experiments were carried out in water cultures. The obtained results suggest that selenium at concentration of 5 µM in nickel contaminated medium positively affected plants by stimulating their growth, increasing the concentration of assimilation pigments, and thereby at least partially prevented the toxic effect of nickel excess. Moreover, in plants enrichment with selenium a higher increase in content of chlorophyll a than b as well as a higher concentration of carotenoids were found. On the other hand, selenium affected a greater nickel uptake by lettuce plants.

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