ResumoA paca (Cuniculus paca) é um roedor que se alimenta de frutos de acordo com sua disponibilidade. Este estudo descreve o consumo de frutos por pacas numa área de cultivo sombreado de cacau na Floresta Atlântica do Espírito Santo. Foi realizada a procura de vestígios indiretos deixados por estes animais, como as marcas características dos incisivos, para reconhecer os frutos consumidos. Doze espécies foram consumidas pelas pacas, pertencentes a 10 famílias e 10 gêneros. Essa lista inclui seis espécies nativas e seis espécies exóticas. Alguns frutos foram consumidos inteiros, enquanto que outros tiveram seu exocarpo ou suas sementes descartadas. Os métodos indiretos mostraram-se adequados para caracterizar a dieta dessa espécie e podem complementar os métodos de pesquisa convencionais tais como visualização direta e análises de conteúdo estomacal ou fecal. A ocorrência das pacas na área de cultivo demonstra plasticidade quanto à sua dieta e a possibilidade de conservação de populações dessa espécie em áreas alteradas fora das unidades de conservação. Unitermos: dispersão de sementes, frugivoria, marca de incisivos, roedores AbstractDiet of paca (Cuniculus paca) using indirect methods in an agricultural area in the Brazilian Atlantic Forest. The paca (Cuniculus paca) is a rodent that feeds on fruits according to their availability. This study describes the consumption of fruit by paca in an area of shaded cultivation of cocoa in the Brazilian Atlantic Forest. The study was carried out by the search for tracks left by these animals, such as marks of incisors found in fruits, in order to recognize the fruits consumed. We recorded 12 species consumed by the pacas, belonging to 10 families and 10 genera. The list included six native species and six exotic species. Some fruits were eaten as a whole, while others had their exocarp or seeds discarded. The indirect methods showed suitability to characterize the diet of this species, and they could complement conventional research methods such as direct sighting and analyses of stomachal or fecal contents. The occurrence of pacas in the agricultural area shows the plasticity of their diet and the possibility of conserving populations of this species in disturbed areas outside nature reserves.
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