Mercury (Hg) concentrations in the Amazon are generally high, but no studies have been published on Hg concentrations in caimans (Alligatoridae) from the region. Aiming for sizes representative of caimans traded for food in the Amazon, we measured Hg concentration in tail muscle of spectacled caiman (Caiman crocodilus crocodilus) and black caiman (Melanosuchus niger) from the Purus River basin. The information on Hg concentration in caimans from this area is important because of the potential health risk to humans and other animals that eat them as well as the potential use of these top-level predators as bioindicators. There were no significant interspecific or sex differences in Hg concentrations. The mean Hg concentration was 291.2 μg/kg in C. c. crocodilus and 193.9 μg/kg in M. niger. A significant positive correlation between Hg concentration and size was found for M. niger (p = 0.005) but not for C. c. crocodilus. Our Hg sample from M. niger corresponded to the size of M. niger collected for commercial trade, but our Hg sample from C. c. crocodilus turned out to be significantly smaller than the trade samples (p = 0.004), but this difference is not pertinent in the absence of a correlation between size and Hg concentration for this species. Although there are no standards for reptile meat, both species had mean Hg concentrations lower than the maximum allowable level of 500 μg/kg Hg recommended by the World Health Organization and by the Brazilian Health Ministry for fish. However, by calculating daily consumptions limits and number of meals per month that can be safely consumed, we found that consumers who eat caimans frequently may be at risk for Hg-related health problems.

In this study, nitrogen stable isotope (δ(15) N) and total mercury (THg) analyses were conducted on algae, submersed and emergent macrophytes, shrubs and trees, Macrobrachium sp. and Paracheirodon axelrodi collected in three streams that drain a large interfluvial region in the middle Rio Negro, Amazonas State, Brazil. Samples were collected during different hydrological periods over 12 months in lower stream reaches and their headwaters; the latter being characterized by shallow, open-canopy swamps. Additionally, δ(15) N values and mercury concentrations of Paracheirodon simulans and Cichla spp. from the middle Rio Negro were analysed to demonstrate THg biomagnification in the food web. The highest mercury levels of P. axelrodi were found in small individuals, which were collected principally in the low water period. The log10 THg-δ(15) N relationship of vascular plants and algae, Macrobrachium sp., Paracheirodon spp. and Cichla spp. showed significant mercury biomagnification among trophic levels, with regression slopes of 0·15 and 0·25 for the entire food web and heterotrophs-only food web, respectively. The mean ± s.d. THg concentrations for Macrobrachium sp., P. axelrodi, P. simulans and Cichla spp. were 63·6 ± 23·7, 104·5 ± 40·0, 112·3 ± 31·4 and 418·5 ± 188·1 ng g(-1) wet mass, respectively. Elevated levels of mercury found in Paracheirodon spp. and top predators such as Cichla spp. in a remote area far from anthropogenic inputs provide evidence that high mercury concentrations occur naturally in Rio Negro aquatic food webs.