Este trabalho determina a toxicidade e o efeito moluscicida do óleo extraído das folhas de Cinnamomum zeylanicum Blume contra o caramujo Biomphalaria glabrata (Say, 1818). Para isso, o óleo essencial foi extraído quantitativamente por hidrodestilação. Em seguida, quantificações de seus componentes foram realizadas por cromatografia gasosa acoplada a espectrometria de massas (CG-MS) e a toxicidade e atividade moluscicida do óleo foram testadas, respectivamente, contra Artemia salina e caramujos Biomphalaria glabrata (Say, 1818). A concentração letal (CL50) foi calculada a partir dos métodos Reed-Muench & Pizzi, respectivamente, para toxicidade e teste moluscicida. Os resultados das análises cromatográficas mostraram que o óleo possui 83% de eugenol (constituinte majoritário) e 2,5% de humuleno (componente minoritário). Na avaliação de toxicidade, o óleo foi considerado moderadamente tóxico com uma CL50 de 162,1 mg.L-1 ± 2,80, com intervalo de confiança de 95%, enquanto a atividade moluscicida apresentou concentração letal de 50% (CL50) de 18,62 mg.L-1 ± 2,18, com intervalo de confiança de 95%. Portanto, o óleo é ativo contra o caramujo Biomphalaria glabrata.
In this present work, we tested the larvicidal activity, molluscicide and toxicity of the oil extracted from Citrus limon peels, respectively against third stage larvae of Aedes aegypti, snail Biomphalaria glabrata, and Artemia salina. For this, we extract the essential oil by hydrodistillation. Then, we identified and quantified the components by gas chromatography coupled to mass spectrometry (GC-MS). We tested the larvicidal and molluscicidal activity, respectively, using the method adopted by the Brazilian Ministry of Health and the World Health Organization. We calculated the lethal concentration (LC50) from the Probit method for the three biological activities with 95 %. The results of the chromatographic analysis showed that the oil has 58.81% of Limonene (major constituent) and 0.11% α-Mulene (minority component). The essential oil presented lethal concentration (LC50) for larvicidal activity, molluscicide and toxicity, respectively at 15.48, 13.05 and 743.35 mg∙L-1. Therefore, the essential oil is active against larvae of A. aegypti and snail B. glabrata and non-toxic against larvae of A. salina.
We determined the chemical composition and explored the hypothesis that the essential oil of the fruits of Pimenta dioica inhibits the mycelial development of fungi Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas , F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. To do this, we extracted the oil by hydrodistillation, identified its components by gas chromatography coupled to mass spectrometry (GC-MS) and determined the fungal activity against five special forms of Fusarium species. The results showed that the oil had 76.88% of eugenol and inhibited the mycelial development of fungi up to 97.78% in an average of 7.2 days. Therefore, oil is a potential natural fungicide.
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