Background: A majority of morbidity and mortality in developing countries is attributed to communicable diseases. 31% of all deaths in Southeast Asia, are caused by infectious disease. Poor health among school children is results from lack of awareness of the health benefits of personal hygiene.Methods: The present cross sectional study was conducted among 440 school children in Government school in Kolkata (WB) over a period of 6 months.Results: We tried to assess the hygiene practices among the school children. Majority of children responded that there were sources of clean water at their houses (94%) and school (84%).Conclusions: The percentage of hygiene practices among school children was found to be satisfactory, however when asked to demonstrate correct hand washing procedure, 86.1% demonstrated the same in an incorrect manner.
Background: Childhood is considered as one of the most vulnerable age group, since, in developing country like India due to poverty and a particular socio-cultural pattern. Epidemiological evidences suggest a strong link between maternal and early childhood undernutrition and increased adult risk of various chronic diseases. The present study aims at assessment of assessment of dietary pattern of school going adolescent.Methods: The present cross-sectional study was conducted among 440 school going children of class 9th,10th,11th,12th in a Government School at Kolkata, over a period of 6 months. The study participants were interviewed and their responses regarding their dietary patterns, habits, and knowledge about healthy dietary practices were noted down using pre-validated case record proforma. Their anthropometric records were also noted. Statistical analysis used: All the data was entered using Microsoft Excel software and analyzed using appropriate statistical tests with the help of SPSS statistical software.Results: Majority of children (50%) belonged to age group of 15-16yrs. The present study finds 48% prevalence of overnutrition and 12% undernutrition in school children.Conclusions: Developing countries like India shows the double burden of nutritional disorders, undernutrition as well as overnutrition due to limited availability of resources on one hand and western food habits, junk/fast food habits on the other hand respectively.
Background: Troops deployed in isolated garrisons face erratic supply of rations. At times they resort to use of locally grown plants without knowledge of local flora, resulting in accidental food poisoning. Methods: This is a descriptive, analytical and epidemiological study of one such outbreak of food poisoning, due to use of a locally grown plant as vegetable, amongst soldiers of a unit in high altitude. An epidemiological case sheet was made and food specific attack rates of those exposed and not exposed were calculated to identify the food item. The toxicological analysis of food item established the cause.
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