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objective To identify areas that present a higher risk of exposure to accidents with scorpions in Brazil.methods We used techniques of spatial prioritisation to determine the most vulnerable localities to envenomation by four scorpion species. Our prioritisation integrated ecological niche models with health investment, antivenin availability, access to health care facilities and metrics of human impact data.results The ecological niche models indicated that three scorpion species (Tityus bahiensis, Tityus serrulatus, and Tityus stigmurus) are more associated with human population density, while T. obscurus demonstrated a strong association with temperature variations during the year. Spatial prioritisation indicated that the areas with higher risk exposure to accidents with scorpions are in northern and northeastern Brazil. Alternatively, more isolated but densely populated areas in the southeastern and central regions also emerged as a priority.conclusion Mapping areas where humans are more likely to interact with scorpions can assist in the design of efficient public health policies.

Current predictions about the responses of species to climate change strongly rely on projecting altered environmental conditions on their distributions. In this study, we investigated the effects of future climate change scenarios on the potential distribution of 10 species of scorpions in north‐eastern Brazil in the context of their degree of specialisation to closed (Atlantic and Amazon Forests) and open (Caatinga and Cerrado) habitats. Scorpion species were classified as habitat specialists or generalists according to the IndVal index, and present and future species distribution models were prepared using minimum volume ellipsoids. According to IndVal, four species were classified as closed‐forest specialists (Ananteris mauryi, Tityus brazilae, Tityus pusillus and Tityus neglectus), four as open‐forest specialists (Jaguajir agamemnon, Jaguajir rochae, Physoctonus debilis and Bothriurus rochai), and two as generalists (Tityus stigmurus and Bothriurus asper). All species presented a drastic reduction in potential distribution, ranging from 44% to 72%, when compared with their current distribution. In addition, we found a reduction in scorpion species richness under future climate change scenarios. This finding has implications for scorpion conservation. Further, the results show that climate change may impact the composition of scorpion assemblages in north‐eastern Brazil, revealing important implications for human–scorpion interactions.

Many modern crop varieties rely on animal pollination to set fruit and seeds. Intensive crop plantations usually do not provide suitable habitats for pollinators so crop yield may depend on the surrounding vegetation to maintain pollination services. However, little is known about the effect of pollinator‐mediated interactions among co‐flowering plants on crop yield or the underlying mechanisms. Plant reproductive success is complex, involving several pre‐ and post‐pollination events; however, the current literature has mainly focused on pre‐pollination events in natural plant communities. We assessed pollinator sharing and the contribution to pollinator diet in a community of wild and cultivated plants that co‐flower with a focal papaya plantation. In addition, we assessed heterospecific pollen transfer to the stigmatic loads of papaya and its effect on fruit and seed production. We found that papaya shared at least one pollinator species with the majority of the co‐flowering plants. Despite this, heterospecific pollen transfer in cultivated papaya was low in open‐pollinated flowers. Hand‐pollination experiments suggest that heterospecific pollen transfer has no negative effect on fruit production or weight, but does reduce seed production. These results suggest that co‐flowering plants offer valuable floral resources to pollinators that are shared with cultivated papaya with little or no cost in terms of heterospecific pollen transfer. Although HP reduced seed production, a reduced number of seeds per se are not negative, given that from an agronomic perspective the number of seeds does not affect the monetary value of the papaya fruit.

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