In addition to their low cost and weight, polymer heat exchangers offer good anticorrosion and antifouling properties. In this work, a cost effective air-water polymer heat exchanger made of thin polymer sheets using layer-by-layer line welding with a laser through an additive manufacturing process was fabricated and experimentally tested. The flow channels were made of 150 μm-thick high density polyethylene sheets, which were 15.5 cm wide and 29 cm long. The experimental results show that the overall heat transfer coefficient of 35-120 W/m 2 K is achievable for an air-water fluid combination for air-side flow rate of 3-24 L/s and water-side flow rate of 12.5 mL/s. In addition, by fabricating a very thin wall heat exchanger (150 μm), the wall thermal resistance, which usually becomes the limiting factor on polymer heat exchangers, was calculated to account for only 3% of the total thermal resistance. A comparison of the air-side heat transfer coefficient of the present polymer heat exchanger with some of the commercially available plain plate fin heat exchanger surfaces suggests that its performance in general is superior to that of common plain plate fin surfaces.

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Listeria monocytogenes is a hardy psychrotrophic pathogen that has been linked to several cheese-related outbreaks in the United States, including a recent outbreak in which a fresh cheese (queso fresco) was implicated. The purpose of this study was to develop primary, secondary, and tertiary predictive models for the growth of L. monocytogenes in queso fresco and to validate these models using nonisothermal time and temperature profiles. A mixture of five strains of L. monocytogenes was used to inoculate pasteurized whole milk to prepare queso fresco. Ten grams of each fresh cheese sample was vacuum packaged and stored at 4, 10, 15, 20, 25, and 30°C. From samples at each storage temperature, subsamples were removed at various times and diluted in 0.1% peptone water, and bacteria were enumerated on Listeria selective agar. Growth data from each temperature were fitted using the Baranyi model as the primary model and the Ratkowsky model as the secondary model. Models were then validated using nonisothermal conditions. The Baranyi model was fitted to the isothermal growth data with acceptable goodness of fit statistics (R2 = 0.928; root mean square error = 0.317). The Ratkowsky square root model was fitted to the specific growth rates at different temperatures (R2 = 0.975). The tertiary model developed from these models was validated using the growth data with two nonisothermal time and temperature profiles (4 to 20°C for 19 days and 15 to 30°C for 11 days). Data for these two profiles were compared with the model prediction using an acceptable prediction zone analysis; >70% of the growth observations were within the acceptable prediction zone (between −1.0 and 0.5 log CFU/g). The model developed in this study will be useful for estimating the growth of L. monocytogenes in queso fresco. These predictions will help in estimation of the risk of listeriosis from queso fresco under extended storage and temperature abuse conditions. HIGHLIGHTS