The conservation of probiotic products requires low temperatures and suitable equipment that are less available in developing countries. The challenge today is to find a local food matrix that can also carry probiotics (microorganisms with benefits for consumers) in the gastro-intestinal tract. The study mainly focus in the current research was to study the use of honey as a food matrix to carry probiotics in treating the cardiovascular disease, hypercholestreolemia. Thus, this study aimed to assess the viability of Lactobacillus plantarum 29V and its in vivo hypocholesterolemic properties when contained in honey. The strain L. plantarum 29V was added in pasteurized honey and was studied its viability in honey and its impact on the physicochemical parameters of honey.¶ For in vivo studies, 0.5 mL of the pasteurized honey containing approximately 108 CFU/mL of L. plantarum 29V were administered to rats fed on a cholesterol-enriched diet (control diet+ pure cholesterol solution (0.04 g/mL) per day per rat) using a feeding syringe; the treatment lasted 4 weeks. Serum lipids were analyzed during the experiment. The results have shown that the probiotic strain L. plantarum 29V can survive in honey for 28 days without affecting the honey’s qualities. Even present in honey, this strain continues to lower serum total cholesterol, (VLDL +LDL)-cholesterol and triglycerides levels of hypercholesterolemic rats. In addition, HDL-cholesterol levels significantly increased, and the atherosclerosis index was significantly lowered. The present study revealed that honey could be used as a food matrix to carry the probiotic Lactobacillus plantarum 29V strain very well into the gastro-intestinal tract. Hence, a probiotic formulation made of pasteurized honey and L. plantarum 29V would be used to treat or prevent hypercholesterolemia if these effects are confirmed in Human beings.
The bioefficacy of Plectranthus kirbii and Aguaria salicifolia leaf powders to protect stored bean against infestation of Acanthoscelides obtectus was assessed. The ability of these plants to induce adult mortality, inhibit progeny production, reduce grain damage and insect population growth, as well as to preserve seed viability was tested at different contents. Plectranthus kirbii and A. salicifolia caused significant mortality to adult A. obtectus. The LC50 of P. kirbii and A. salicifolia were 11.67 and 12.67 g/kg respectively after 10 days of contact. The F1 progeny production was significantly inhibited by both powders. The two powders considerably suppressed population of A. obtectus and reduced weight loss of bean after six months of storage. The seeds treated with P. kirbii and A. salicifolia significantly germinated compared to the untreated ones. Considering these results, A. salicifolia and P. kirbii could be used for the protection of stored beans.
Cowpea yield improvement is done by adding agricultural inputs. The use of natural substances as pesticides is being encouraged to fight against cowpea field pests. The pesticidal potentials of aqueous extracts of Azadirachta indica and Boswellia dalzielii, Metarhizium anisopliae, alone and in combination with plant extracts, as well as the commercial insecticide Decis were tested on two Vigna unguiculata varieties in field in two agroecological zones (Guinean Savanah and Sahelian Savanah) of Cameroon. The field trials were arranged in a completely randomized block design with nine treatments including control. Each treatment was replicated four times. Vigna unguiculata plants were sprayed at flowering stage thrice with insecticidal products at 5 days interval. Data assessment consisted of counting ramifications per plant, the number of pods per block, and seed yield. All the tested insecticides significantly (p<0.0001) improved the cowpea yield in the two agro-ecological zones. The productions parameters were highly influenced by variety and agroecological zone. The extracts and their combinations were as effective as synthetic pesticide (Decis). Bafia variety recorded the highest ramification rate (37.03±1.59) when treated with the combination of M. anisopliae and A. indica in Maroua (Sahelian Savanah). The same variety also produced most important pods number (90.50±16.66) in Ngaoundere (Guinean Savanah) with the combination of A. indica and B. dalzielii. The highest seed yield (44.23±2.31) was recorded in Ngaoundere with B125 variety treated with the combination of the three treatments (A. indica, B. dalzielii, M. anisopliae). A. indica, B. dalzielii, M. anisopliae and their combinations could be considered as potential natural input in the improvement of V. Unguiculata yield. This would not only increase V. unguiculata yield but also preserves environment from the pollution due to the use of synthetic residual chemicals.
To promote the use of natural substances for better management of the cowpea thrips Megalurothrips sjostedti, the potential of aqueous extract of Azadirachta indica, Boswellia dalzielii and Metarhizium anisopliae, alone and their combinations in comparison with the synthetic chemical insecticide (Decis) were tested. The experiments were carried out in two cowpea varieties under field conditions within the Sudano-Sahelian agro-ecological zone of Cameroon. Trials were arranged in a completely randomized block design with nine treatments. The nine treatments consisted of a negative control, A. indica; B. dalzielii; M. anisopliae, A. indica+B. dalzielii; M. anisopliae+B. dalzielii; M. anisopliae+A. indica; M. anisopliae+A. indica+B. dalzielii and Decis. Each treatment replicated four times. Vigna unguiculata plants were sprayed from flowering stage thrice with insecticidal products at 5 day intervals. The density of adults and larvae thrips was assessed on 5 flowers per block during 5 days after the last spraying of treatments. Results showed that, there were more thrips on Bafia variety than B125 variety (p<0.0001). All the tested treatment significantly (p<0.0001) reduced the cowpea flower thrips of 30% for A. indica, B. dalzielii and A. indica+B. dalzielii, 75% for M. anisopliae and its various combinations, and of 90% for Decis. Plants extracts, mycoinsecticide and their combinations considerably reduced damage induced by thrips compared to the negative control. A. indica, B. dalzielii, M. anisopliae and their combinations showed ability as natural traitement for the management of thrips in V. unguiculata. These products do not only protect V. unguiculata crop from its major pest, but also preserve the environment from harmful effects induced by the use of synthetic commercial pesticides.
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