This paper reports monitoring fruits maturation using speckle technique. Performed measurements aim the assessing of biological inner fruit variation effect on the speckle image. We show that the speckle grain size is both affected by the glucose level inside the fruits and by the chlorophyll content. Moreover, the determination of circular polarization degree and circular grain size indicate that a Rayleigh diffusion regime gradually becomes predominant in fruits. Principal component analysis is used to highlight high correlation between results and strengthen the establishment of speckle as a novel non invasive method to monitor fruits ripening.
In this paper, we present the evolution of speckle pattern polarimetric parameters in response to controlled changes in scatterer sizes, proportions, and the absorption coefficient in media. The experimental study was performed on mixtures of polystyrene microspheres with dye in order to ensure biological medium-like properties. The speckle grain sizes and degrees of polarization for linear and circular light were monitored. We observed helicity flipping in the degree of circular polarization for small scatterer proportion around 25%. Furthermore, linear depolarization decreased slightly for media containing more small particles. Good agreement was shown with numerical results computed using a Monte Carlo simulation of polarized light taking into account our experimental configuration. Speckle grain size also evolves with the increase of small scatterers as well as the media absorption coefficient. Such variations of properties are encountered during fruit maturation, in tissues in precancerous stages, and any transformation that causes a modification in particle proportions and absorption coefficient in biological media. The computed parameters proved to be sensitive to these changes.
In this paper, we report a study in which a laser biospeckle technique is used to detect the climacteric peak indicating the optimal ripeness of fruits. We monitor two batches of harvested Golden apples going through the ripening phase in low- and room-temperature environments, determine speckle parameters, and measure the emitted ethylene concentration using gas chromatography as reference method. Speckle results are then correlated to the emitted ethylene concentration by a principal component analysis. From a practical point of view, this approach allows us to validate biospeckle as a noninvasive and alternative method to respiration rate and ethylene production for climacteric peak detection as a ripening index.
This paper presents simulation of speckle activity through controlling a moving plate. We present two procedures to extract the initial movement frequency and amplitude, either through correlation calculus or through processing the temporal history of the speckle pattern. We compare and discuss these two methods in terms of efficiency and the ability to retrieve motion parameters. The correlation technique seems to be more suitable for monitoring biospeckle activity as it provides more reliable parameter estimation than the temporal history of the speckle pattern. The evolution of temporal history of the speckle pattern parameters and their response sensibility with amplitude and frequency variations have been studied and quantified. Briers contrast appears to depend only on movement amplitude, whereas inertia moment varies with amplitude and frequency.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.