We sprayed defence-related plant growth regulators (salicylic acid, methyl jasmonate and ethephon) on one-month-old Habanero pepper seedlings cultivated in vitro. Twenty-four hours later, we inoculated the seedlings with a virulent strain of Phytophthora capsici and periodically evaluated the disease symptoms. At the concentrations used, neither salicylic acid nor methyl jasmonate generated a protective effect in the seedlings, which died less than 10 days post inoculation. However, the treatment with 5 mM ethephon delayed or prevented disease symptoms in 30% of the seedlings. Interestingly, blocking the ethylene receptor with a previous application of 300 μM silver nitrate impeded the protective effects of ethephon. This result demonstrated that the plant resistance response required the perception of ethylene. Analysis of transcript populations in ethephon-treated seedlings revealed a direct correlation between survival and the accumulation of PR1, a gene marker of the systemic acquired resistance (SAR). Although the ethephon treatment also modified transcript levels of the plant defensin PDF1.2, a marker of the induced systemic resistance (ISR), in this case the accumulation also occurred when the ethylene receptor was blocked, suggesting a non-specific effect. The ethephon treatment did not modify the expression of NPR1 (a key transcriptional regulator of plant defence). Interestingly, transgenic pepper seedlings overexpressing endogenous PR10 or esterase genes, which are induced by the ET treatment, completely resisted the infection, which corroborated the importance of these genes in the defence response. Our results suggest that ethylene induced a systemic defence response in susceptible seedlings, possibly in an NPR1-independent pathway.

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Somatic embryogenesis receptor-like kinase 1 (SERK1) is a membrane receptor that might serve as common co-regulator of plant cell differentiation processes by forming heterodimers with specific receptor-like kinases. The Coffea canephora SERK1 homolog (CcSERK1) was cloned in this work, and its early function in the transcription of embryogenesis master genes and of genes encoding proteins involved in auxin metabolism was investigated by externally manipulating its expression in embryogenic leaf explants, before the appearance of embryogenic structures. Overexpression of CcSERK1 early during embryogenesis caused an increase in the number of somatic embryos when the 55-day process was completed. Suppression of CcSERK1 expression by RNA interference almost abolished somatic embryogenesis. Real time-PCR experiments revealed that the transcription of the CcAGL15, CcWUS, CcBBM, CcPKL, CcYUC1, CcPIN1 and CcPIN4 homologs was modified in direct proportion to the expression of CcSERK1 and that only CcLEC1 was inversely affected by the expression levels of CcSERK1. The expression of the CcYUC4 homolog was induced to more than 80-fold under CcSERK1 overexpression conditions, but it was also induced when CcSERK1 expression was silenced. The level of CcTIR1 was not affected by CcSERK1 overexpression but was almost abolished during CcSERK1 silencing. These results suggest that CcSERK1 co-regulates the induction of somatic embryogenesis in Coffea canephora by early activation of YUC-dependent auxin biosynthesis, auxin transport mediated by PIN1 and PIN4, and probably auxin perception by the TIR1 receptor, leading to the induction of early-stage homeotic genes (CcAGL15, CcWUS, CcPKL and CcBBM) and repression of late-stage homeotic genes (CcLec1).

The characteristics of the soil in the Peninsula of Yucatán confer unique organoleptic properties to the habanero pepper (Capsicum chinense Jacq.), and thus this entity possesses the denomination of origin of the species, making these chilis the most coveted, nationally and internationally. However, the extreme microtopographic variation distinguishing the Peninsula complicates the transfer of technologies and the successful establishment of agricultural practices. Maya farmers of the region identify the brown soils as preferable for the cultivation of this chili, although there is some controversy among the farmers regarding the best yields when the quality of the water used for irrigation is poor. No studies of the effect of soil type on this plant have been carried out. This work evaluated the impact of three types of soil of the Peninsula (red, brown, and black) on growth, fruit production, and nutrient content in soils and plants, during different phenological stages. The results indicate that the red and brown soils were the best for the growth and production of the fruit. In the black soil, it was possible to observe greater retention and accumulation of sodium applied in the water used for irrigation and in the macronutrients N, P, K, which may have led to a negative effect in the development of the fruit in these plants. Moreover, the plants growing in red and brown soils seem to make a more efficient use of the nutrients, presenting higher values of N, P, and K in their tissues in the flowering-fructification stage. These results are particularly useful in the realization of agricultural plans with a lower consumption of fertilizers, which allows an increase in yield, particularly if we take into account the enormous problems of saline intrusion worldwide and in this region.

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