Simalungun ethnic is one of the ethnic in North Sumatra, Simalungun ethnic have some traditional games, marlubuk,marsitengka, marjalengkat, batu marsiada (mardara), marultop, margala, margodok, pattik lele, pecah piring, olei,olei, margasing, jalengkat sarip, marjakop, dan marampera. Discussions with an informan and immediately held a game involve some children in Sirpang Sigodang Kecamatan Raya village, for get Simalungun traditional games’ type. Methods such as recording, documenting, interviewing have eighteen character values, among others: religious values, honesty, tolerance, discipline, hard work, creative thinking, independence / independence, democracy, curiosity, national spirit, patriotism, appreciation for achievement, hospitality, peace, love to read, protect the environment, social care, and responsibility. Simalungun traditional games can be played at school, some friends in neighborhood for form character values.
Traditional food as a regional specialties is one of the cultural elements of various regions in Indonesia. These traditional foods are very closely related to customs, and it indicates that these foods are very unique to each region. Indonesia, which consists of several thousand islands and various ethnic groups, inhabit the area from Sabang to Merauke. The Simalungun ethnic group is one of the tribes in Indonesia who inhabit the area in North Sumatra Province, Simalungun Regency. The Simalungun ethnic group has a traditional food called (dayok na binatur) or regulated chicken, which is a type of food that made from the regulated chicken then it baked and it mixed with the various kinds of recipes and one of the specific or special recipes that called sikkam wood. Formerly, dayok na binatur (regulated chicken) is only intended for the king of Simalungun and his family as well as guests of the kingdom and the nobility, and also dayok na binatur, only the men that can cook it while the women only help to mix the ingredients. Along with the development of the dayok na binatur, anyone can consume it and women can also cook it. Aside from being a traditional food, dayok na binatur is also used as customary food, and it handed over when there is joy and sorrow events. Chicken is used as traditional food and customary food because the chicken symbolizes regulaty. Keywords: traditional food, dayok na binatur, Simalungun.
Traditional food as regional specialties is one of the cultural elements of various regions in Indonesia. That traditional foods are very closely related to manners, and it indicates that these foods are very unique to each region. Indonesia, which consists of several thousand islands and various ethnic groups, inhabit the area from Sabang to Merauke. The Simalungun ethnic group is one of the tribes in Indonesia who inhabit the area in North Sumatra Province, Simalungun Regency. The Simalungun ethnic group has a traditional food called dayok na binatur which is a type of food made from set of roasted chicken and mixed with various kinds of recipes and one of them is sikkam wood. Dayok na binatur is also used as traditional food, and also as a tradition food, it was handed over when there are joys and sorrows. Chicken used as a traditional food it because the symbolizes of the chicken is regularity.
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