Jatropha is a nonedible oil seed plant belonging to Euphorbiaceae family. Global awareness of sustainable and alternative energy resources has propelled research on Jatropha oil as a feedstock for biodiesel production. During the past two decades, several cultivation projects were undertaken to produce Jatropha oil. In future, the increased cultivation of toxic Jatropha plants and utilization of its agro-industrial by-products may raise the frequency of contact with humans, animals, and other organisms. An attempt was thus made to present known information on toxicity of Jatropha plants. The toxicity of Jatropha plant extracts from fruit, seed, oil, roots, latex, bark, and leaf to a number of species, from microorganisms to higher animals, is well established. Broadly, these extracts possess moluscicidal, piscicidal, insecticidal, rodenticidal, antimicrobial, and cytotoxic properties, and exert adverse effects on animals including rats, poultry, and ruminants. The toxicity attributed to these seeds due to their accidental consumption by children is also well documented. An attempt was also made to identify areas that need further study. The information provided in this review may aid in enhancing awareness in agroindustries involved in the cultivation, harvesting, and utilization of Jatropha plants and its products with respect to the potential toxicity of Jatropha, and consequently in application and enforcement of occupational safety measures. Data on the wide range of bioactivities of Jatropha and its products were collated and it is hoped will create new avenues for exploiting these chemicals by the phamaceutical industry to develop chemotherapeutic agents.
Terpenes are the largest group of phytochemicals that exhibit diverse functions in mediating antagonistic and beneficial interactions in, and among, organisms. For many years the abundance and distribution of terpenoid compounds in plants have benefitted both nature and human civilization. Jatropha species, belonging to the family Euphorbiaceae, are a rich source of terpenoid compounds. Among the terpenes, diterpenoid compounds have dominated the research area in Jatropha species with respect to their novel chemical structures and medicinal values. The present review describes the chemistry and biological activities of an array of Jatropha diterpenes. The diterpenes isolated from Jatropha species belongs to rhamnofolane, daphnane, lathyrane, tigliane, dinorditerpene, deoxy preussomerin and pimarane skeletal structures. Among the 68 diterpenes collated in this review, the biological activity of compounds varied distinctly-the majority of the diterpenes exhibited cytotoxic, antitumor and antimicrobial activities in vitro. To name a few, jatrophone, spruceanol and jatrophatrione exhibited antitumor properties against P338 lymphocytic leukemia and japodagrol against KB carcinoma cells. Whereas, curcusone B exhibited anti-invasive effects against cholangiocarcinoma cells. The phorbol esters (Jatropha factor C1-C6) and Jatropherol exhibited insect deterrent/cytotoxic properties. Many diterpenes (jatrophalactam, faveline derivatives, multifolone, curcusone, jatrophone derivatives etc.) showed in-vitro cytotoxic activity, while japodagrin, jatrogrossidione derivatives and jatropholone derivatives exhibited antimicrobial activities. Jatropha diterpenoids having a wide spectrum of bioactivity could form lead compounds or could be used as templates for the synthesis of new compounds with better biological activity for utilization in the pharmaceutical industries.
BACKGROUND: Jatropha kernel contains 400-600 g oil kg −1 , and the cake obtained after oil extraction is rich in protein. The use of Jatropha cake/meal in food or feed is limited owing to the presence of toxic and antinutritional constituents. The main objective of the present study was to prepare protein isolates with reduced toxic and antinutritional factors and improved nutritional quality.
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