Cutinases comprise a family of esterases with broad hydrolytic activity for chain and pendant ester groups. This work aimed to identify and improve an efficient cutinase for cellulose acetate (CA) deacetylation. The development of a mild method for CA fiber surface deacetylation will result in improved surface hydrophilicity and reactivity while, when combined with cellulases, a route to the full recycling of CA to acetate and glucose. In this study, the comparative CA deacetylation activity of four homologous wild-type (wt) fungal cutinases from Aspergillus oryzae (AoC), Thiellavia terrestris (TtC), Fusarium solani (FsC), and Humicola insolens (HiC) was determined by analysis of CA deacetylation kinetics. wt-HiC had the highest catalytic efficiency (≈32 [cm L ] h ). Comparison of wt-cutinase catalytic constants revealed that differences in catalytic efficiency are primarily due to corresponding variations in corresponding substrate binding constants. Docking studies with model tetrameric substrates also revealed structural origins for differential substrate binding amongst these cutinases. Comparative docking studies of HiC point mutations led to the identification of two important rationales for engineering cutinases for CA deacetylation: (i) create a tight but not too closed binding groove, (ii) allow for hydrogen bonding in the extended region around the active site. Rationally designed HiC with amino acid substitutions I36S, predicted to hydrogen bond to CA, combined with F70A, predicted to remove steric constraints, showed a two-fold improvement in catalytic efficiency. Continued cutinase optimization guided by a detailed understanding of structure-activity relationships, as demonstrated here, will be an important tool to developing practical cutinases for commercial green chemistry technologies.
Many proteins are synthesized as
precursors, with propeptides playing
a variety of roles such as assisting in folding or preventing them
from being active within the cell. While the precise role of the propeptide
in fungal lipases is not completely understood, it was previously
reported that mutations in the propeptide region of the
Rhizomucor miehei
lipase have an influence on the
activity of the mature enzyme, stressing the importance of the amino
acid composition of this region. We here report two structures of
this enzyme in complex with its propeptide, which suggests that the
latter plays a role in the correct maturation of the enzyme. Most
importantly, we demonstrate that the propeptide shows inhibition of
lipase activity in standard lipase assays and propose that an important
role of the propeptide is to ensure that the enzyme is not active
during its expression pathway in the original host.
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