The effects of extracts from five cultivars of strawberries on the proliferation of colon cancer cells HT29 and breast cancer cells MCF-7 were investigated, and possible correlations with the levels of several antioxidants were analyzed. In addition, the effects of organic cultivation compared to conventional cultivation on the content of antioxidants in the strawberries and strawberry extracts on the cancer cell proliferation were investigated. The ratio of ascorbate to dehydroascorbate was significantly higher in the organically cultivated strawberries. The strawberry extracts decreased the proliferation of both HT29 cells and MCF-7 cells in a dose-dependent way. The inhibitory effect for the highest concentration of the extracts was in the range of 41-63% (average 53%) inhibition compared to controls for the HT29 cells and 26-56% (average 43%) for MCF-7 cells. The extracts from organically grown strawberries had a higher antiproliferative activity for both cell types at the highest concentration than the conventionally grown, and this might indicate a higher content of secondary metabolites with anticarcinogenic properties in the organically grown strawberries. For HT29 cells, there was a negative correlation at the highest extract concentration between the content of ascorbate or vitamin C and cancer cell proliferation, whereas for MCF-7 cells, a high ratio of ascorbate to dehydroascorbate correlated with a higher inhibition of cell proliferation at the second highest concentration. The significance of the effect of ascorbate on cancer cell proliferation might lie in a synergistic action with other compounds.

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Use of the predatory mite Neoseiulus cucumeris (Oudemans) (Acari, Phytoseiidae) and a fleece cover in combination with pyrethrum application showed potential for control of two important pests in organic production of strawberry (Fragaria · ananassa Duch.), although there were some unexpected interactions between pyrethrum and the release of N. cucumeris that need to be investigated further. Two cultivars, Honeoye and Cavendish, were treated with pyrethrum with or without fleece to control strawberry blossom weevils [Anthonomus rubi Herbst. (Col., Curculionidae)] and N. cucumeris was released to control strawberry mites [Phytonemus pallidus (Banks) (Acari, Tarsonemidae)]. Number of strawberry mites, number of flower buds damaged by the weevil, incidence of grey mould and powdery mildew, and fruit yield were measured in two consecutive fruiting seasons. In Honeoye, the fleece in combination with pyrethrum decreased the proportion of damaged buds by 11-23% and increased yield by 49-91 g per plant. When pyrethrum was used alone it did not influence the number of damaged buds or yield. This indicates that the combined treatment was more effective because of the fleece. In Cavendish, the fleece and pyrethrum treatments were not found to be effective. Almost no P. pallidus was found in Honeoye and the results were not analysable. In plots with Cavendish where N. cucumeris had been released, there were approximately 50% fewer P. pallidus from the end of August onwards in 2003. However, this response did not significantly influence the succeeding year's yield. The number of fruits infected with fungi was very low and no effects were observed for any of the treatments.

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