This study investigated the suitability of honey sample collection methods for determining the botanical origin of honey through palynological analysis. We used three methods to collect honey samples in three different modes viz. extracted honey using a honey extractor, squeezed honey and pipetted honey (collected by micropipette/dropper from honey cells only) during 2017 to 2019 in West Bengal, India. We considered two native honey bee species (Apis dorsata and Apis florea) and one introduced bee species (Apis mellifera). Pollen composition differed significantly, both quantitatively and qualitatively, among the honey samples of the different methods. The number of pollen grains in extracted honey and squeezed honey was significantly higher than that of pipetted honey. Furthermore, some pollen types of nectar deficient, but polleniferous plants (viz. Capparis zeylanica, Echinochloa frumentacea, Papaver somniferum, Poaceae type, Nelumbo nucifera, Solanum melongena, and Solanum sisymbriifolium), were also present in extracted and squeezed honeys. We concluded that some pollen grains present in extracted and squeezed honey samples came from stored pollen loads or bee bread in the hive. Hence, the pollen spectrum for pipetted honey samples was more accurate in depicting the bees foraging on nectariferous plants.
Intercropping is practiced in modern intensive agriculture considering many benefits, including additive crop yield. However, it may have competitive or facilitative interactions between pollinator-dependant crops. Here, we investigated the reproductive aspects of pigeonpea (Cajanus cajan). We assessed the influence of blooming pigeonpea on pollinator’s assemblage and the yield of neighbouring non-leguminous crops (e.g., coriander, mustard). For these, we recorded floral visitors and the yield of the targeted crops from two types of fields―closely situated and distantly situated concerning pigeonpea plantation. Pigeonpea is autogamous, but pollinator’s visits enhance fruit and seed sets. Bright, nectariferous flowers emitted several volatile organic compounds and were visited by numerous insect species. The prime pollinators of pigeonpea are carpenter bees and leafcutter bees. In contrast, halictidae, honeybees and stingless bees mainly pollinate the co-blooming non-leguminous crops (coriander and mustard). The richness and abundance of pollinators on these co-blooming crops remain similar in closely situated and distantly situated fields. As a result, the yield of the neighbouring crops is not significantly influenced by the blooming pigeonpea. Therefore, it can be concluded that planting pigeonpea in ridges of agricultural fields will be an additional agricultural output without affecting the assemblage of pollinators and yields of neighbouring co-blooming crops.
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