There is an urgent need to match food production with increasing world population through identification of sustainable land management strategies. However, the struggle to achieve food security should be carried out keeping in mind the soil where the crops are grown and the environment in which the living things survive. Conservation agriculture (CA), practising agriculture in such a way so as to cause minimum damage to the environment, is being advocated at a large scale world-wide. Conservation tillage, the most important aspect of CA, is thought to take care of the soil health, plant growth and the environment. This paper aims to review the work done on conservation tillage in different agro-ecological regions so as to understand its impact from the perspectives of the soil, the crop and the environment. Research reports have identified several benefits of conservation tillage over conventional tillage (CT) with respect to soil physical, chemical and biological properties as well as crop yields. Not less than 25% of the greenhouse gas effluxes to the atmosphere are attributed to agriculture. Processes of climate change mitigation and adaptation found zero tillage (ZT) to be the most environmental friendly among different tillage techniques. Therefore, conservation tillage involving ZT and minimum tillage which has potential to break the surface compact zone in soil with reduced soil disturbance offers to lead to a better soil environment and crop yield with minimal impact on the environment.

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The trace element selenium (Se) is a crucial element for many living organisms, including soil microorganisms, plants and animals, including humans. Generally, in Nature Se is taken up in the living cells of microorganisms, plants, animals and humans in several inorganic forms such as selenate, selenite, elemental Se and selenide. These forms are converted to organic forms by biological process, mostly as the two selenoamino acids selenocysteine (SeCys) and selenomethionine (SeMet). The biological systems of plants, animals and humans can fix these amino acids into Se-containing proteins by a modest replacement of methionine with SeMet. While the form SeCys is usually present in the active site of enzymes, which is essential for catalytic activity. Within human cells, organic forms of Se are significant for the accurate functioning of the immune and reproductive systems, the thyroid and the brain, and to enzyme activity within cells. Humans ingest Se through plant and animal foods rich in the element. The concentration of Se in foodstuffs depends on the presence of available forms of Se in soils and its uptake and accumulation by plants and herbivorous animals. Therefore, improving the availability of Se to plants is, therefore, a potential pathway to overcoming human Se deficiencies. Among these prospective pathways, the Se-biofortification of plants has already been established as a pioneering approach for producing Se-enriched agricultural products. To achieve this desirable aim of Se-biofortification, molecular breeding and genetic engineering in combination with novel agronomic and edaphic management approaches should be combined. This current review summarizes the roles, responses, prospects and mechanisms of Se in human nutrition. It also elaborates how biofortification is a plausible approach to resolving Se-deficiency in humans and other animals.

Puddled transplanted rice ( Oryza sativa L.) followed by intensively tilled wheat ( Triticum aestivum L.) (R–W) is the most predominant cropping system and the lifeline for billions of people in South Asia. The cultivation of R–W system requires high amounts of water, nutrients and energy, resulting in increased production costs and increased emissions of greenhouse gases. There are also increasing concerns of yield stagnation or decline in the R–W system, with increasing environmental footprints. Hence, the sustainability of the R–W system in South Asia, particularly in the northwest Indo-Gangetic Plains (IGPs), has been questioned and heavily debated. Based on the findings from peer-reviewed literature, this review aims to identify unsustainability issues and research gaps in the R–W system and propose possible solutions to mitigate those issues and technological interventions to close the research gaps. Among the unsustainability issues that the review has identified are declining crop, water and land productivity, deterioration of soil health, emissions of greenhouse gases due to intensive tillage and residue burning, deepening of groundwater levels and shift in weed flora and development of herbicidal resistance in crops. Potential solutions or technological interventions to mitigate the unsustainability issues include resource conservation technologies (RCTs) such as rice residue management, reduced tillage, laser land leveling, soil matric potential based irrigation scheduling, delayed rice transplanting, cultivation on permanent raised beds, direct-seeded rice (DSR), mechanical transplanting of rice and crop diversification with legumes. These interventions have the potential to reduce energy, water and carbon (C) footprints from the R–W system. Rice residue retention with Happy Seeder and adoption of zero tillage (ZT) for wheat establishment have significantly lowered the environmental footprints, with increased soil C sequestration due to additions of large amounts of plant-mediated C input. Residue mulching has helped increase root length of wheat by ~25% and root length density by ~40% below 15 cm depth, compared to no mulching. The Happy Seeder saved ~30% of irrigation water due to reduction of soil evaporation by ~42–48 mm through residue mulching. Crop cultivation on permanent raised beds is less energy-intensive and results in ~7.8–22.7% higher water use efficiency yet crop productivity in long run could be affected due to reduced root growth on beds. The puddled transplanted rice (PTR) established under wet tillage, however, can decrease the water percolation losses by 14–16% and crop water demand by ~10–25%, and it forms hard pan in soil plough (7–10 cm) layer due to increased soil bulk density. Water stagnation under continuously flooded PTR is the major source of methane emissions with serious environmental implications. Methane emissions from flooded rice can increase global warming potential by 18.1–27.6% compared to intermittently flooded ...