Anemia is a disease associated with pregnant women. The incidence of anemia due to iron mineral deficiency. This studi aims to determine the effect of giving dates drink to increasing haemoglobin levels in pregnant women with anemia in Rumah Sakit Grandmed Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is pregnant women with anemia in Rumah Sakit Grandmed Lubuk Pakam. The sample is 38 people consisting. In the treatment group was given intervention dates drink as much as 240 ml every day for 10 days. From the result of this research the majority of haemoglobin levels increased.The average haemoglobin levels after giving dates drink of 10 mg/dl. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of determine the effect of giving dates drink to increasing haemoglobin levels in pregnant women with anemia.
Abstrak Pemberian air susu ibu secara eksklusif merupakan pilihan terbaik untuk bayi yang baru lahir hingga usia 2 tahun. Masalah yang timbul pada ibu menyusui adalah produksi jumlah ASI yang tidak maksimal. Salah satu penyebab masalah tersebut adalah asupan gizi yang rendah sehingga banyak bayi yang kebutuhan gizinya kurang terpenuhi. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilakukan selama empat hari di Puskesmas Pantai Cermin. Tujuan kegiatan ini adalah untuk meningkatkan produksi ASI ibu menyusui melalui pemberian bolu kukus daun katuk. Ibu menyusui diberikan 1 porsi bolu kukus daun katuk yang terdiri dari 3 potong yang masing-masing beratnya 15 gram selama empat hari. Pada hari pertama tim pelaksana melakukan edukasi tentang ASI melalui ceramah dan diskusi serta memperkenalkan produk bolu kukus daun katuk dilanjutkan dengan demonstrasi pembuatan bolu kukus daun katuk dan pemberian bolu kukus daun katuk kepada peserta. Pemberian bolu kukus daun katuk dilanjutkan hingga hari ke empat dan lembar observasi tentang frekuensi menyusui dibagikan setiap hari. Berdasarkan sosialisasi ini didapatkan hasil bahwa ibu menyusui mengalami peningkatan frekuensi menyusui dalam 24 jam. Disimpulkan bahwa produk bolu kukus daun katuk efektif meningkatkan produksi ASI. Abstract Exclusive breastfeeding was the best choice for newborns up to 2 years of age. The problem that arises in breastfeeding mothers was the production of the amount of milk that was not optimal. One of the causes of this problem was low nutritional intake so that many babies had less nutritional needs. This community service outreach has been carried out for four days at the Pantai Cermin Health Center. The purpose of this activity was to increase breastfeeding production of breastfeeding mothers through the provision of katuk leaf steamed sponge. Breastfeeding mothers are given 1 serving of katuk leaf steamed sponge, which consists of 3 pieces, each pieces was 15 grams for four days. On the first day, the implementation team conducted education about breast milk through lectures and discussions and introduced the katuk leaf steamed sponge product, followed by a demonstration of making katuk leaf steamed sponge and giving katuk leaf steamed sponge to the participants. The distribution of katuk leaf steamed sponge was continued until the fourth day and the observation sheet on the frequency of breastfeeding was distributed every day. Based on this socialization, it was found that breastfeeding mothers had an increasing of the frequency of breastfeeding within 24 hours. It was concluded that the katuk leaf steamed sponge product was effective in increasing breast milk production. Abstract Exclusive breastfeeding was the best choice for newborns up to 2 years of age. The problem that arises in breastfeeding mothers was the production of the amount of milk that was not optimal. One of the causes of this problem was low nutritional intake so that many babies had less nutritional needs. This community service outreach has been carried out for four days at the Pantai Cermin Health Center. The purpose of this activity was to increase breastfeeding production of breastfeeding mothers through the provision of katuk leaf steamed sponge. Breastfeeding mothers are given 1 serving of katuk leaf steamed sponge, which consists of 3 pieces, each pieces was 15 grams for four days. On the first day, the implementation team conducted education about breast milk through lectures and discussions and introduced the katuk leaf steamed sponge product, followed by a demonstration of making katuk leaf steamed sponge and giving katuk leaf steamed sponge to the participants. The distribution of katuk leaf steamed sponge was continued until the fourth day and the observation sheet on the frequency of breastfeeding was distributed every day. Based on this socialization, it was found that breastfeeding mothers had an increasing of the frequency of breastfeeding within 24 hours. It was concluded that the katuk leaf steamed sponge product was effective in increasing breast milk production.
Anemia in pregnant women greatly affects iron deficiency, because in pregnancy the need for oxygen is higher, which triggers an increase in erythropoietin production (Cunninggham, 2016). (WHO, 2010), globally the prevalence of anemia in pregnant women worldwide is 41.8%. The prevalence of anemia in pregnant women in Indonesia increased compared to 2013, in 2013 as many as 37.1% of pregnant women were anemic while in 2018 it increased to 48.9% (Riskesdas, 2018). One alternative to meet iron needs can be done by consuming vegetables, one of which is red spinach. The aim is to determine the effect of giving red spinach juice on increasing hemoglobin levels in pregnant women with anemia at the Salma Clinic, Perbaungan district in 2020. The method of pre-experimental research was one group pretest-posttest study design. The population in this study were all 28 pregnant women. January to May 2020. Sampling using purposive sampling technique. To determine the differences in the production of Hb levels before and after intervention in pregnant women and Hb Check. The statistical test used in this study was the paired sample T-Test, if the p value was ≤ 0.05. The results of the analysis test using paired sample t-test in the experimental group obtained a value of p = 0.025 <(α = 0.05), it can be concluded that the hypothesis in this study was accepted, namely the effect of giving red spinach juice on pregnant women with anemia at the Salmah Perbaungan Clinic, Serdang Bedagai Regency
Katuk leaves can increase breast milk production because it’s have polyhenols and steroids were instrumental in prolactin reflex to produce breast milk, and can stimulate the hormone oxytocin to stimulate spending and flow of breast milk. Breast milk production and expenditure is influenced by two hormones, prolactin and oxytocin.This studi aims to determine the effect of giving katuk leaves steamed sponge cake for breast milk production in Grandmed Hospital Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is breastfeeding mothers of infants 0-6 months in Grandmed Hospital Lubuk Pakam. The sample is 30 people consisting of 15 control and 15 treatment group. In the treatment group was given intervention katuk leaves steamed sponge cake as much as 100 grams (2pieces) every day for 30 days. From the result of this research average frequency of breastfeeding in the control group as 8.07 time and the treatment group times as much as 10.40. While the average duration of breastfeeding in the control group as much as 6.80 minutes and 9.74 minutes in the treatment group. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of giving katuk leaves steamed sponge cake katuk for breast milk production.
Abstrak Pemberian ASI eksklusif memiliki peran yang sangat besar terhadap pertumbuhan dan perkembangan pada bayi terutama pada periode 0-24 bulan. Masalah yang timbul pada ibu nifas kegagalan dalam menyusui. Salah satu penyebab kejadian kegagalan menyusui adalah kurangnya informasi pengetahuan tentang ASI dan sumber bahan pangan dapat meningkatkan produksi ASI. Pelaksanaan sosialisasi pengabdian masyarakat ini telah dilaksanakan selama tiga hari di Rumah Sakit Grandmed Lubuk Pakam. Tujuan kegiatan sosialisasi ini adalah untuk meningkatkan produksi ASI ibu nifas melalui pemberian daun torbangun. Ibu menyusui diberikan 1 porsi daun torbangun rebus selama tiga hari. Pada hari pertama tim pelaksana melakukan edukasi dan diskusi tentang manfaat daun torbangun untuk meningkatkan produksi ASI. Berdasarkan kegiatan sosialisasi ini diperoleh para peserta mendapat informasi dan pengetahuan tentang manfaat ASI dan pemanfaatan daun torbangun terhadap peningkatan produksi ASI. Dari hasil sosialisasi selama tiga hari bahwa ibu nifas dapat menyusui bayi dengan rata-rata 11,6 menit dengan lama menyusui paling lama adalah 17 menit setiap kali menyusui. Kata kunci : Daun torbangun, air susu ibu, ibu nifas Abstract Exclusive breastfeeding has a very big role in the growth and development of infants, especially in the period 0-24 months. Problems that arise in postpartum mothers are failure to breastfeed. One of the causes of breastfeeding failure is the lack of information about breastfeeding and food sources that can increase breast milk production. The implementation of this community service socialization has been carried out for three days at Grandmed Lubuk Pakam Hospital. The purpose of this outreach activity is to increase breast milk production for postpartum mothers through the provision of torbangun leaves. Breastfeeding mothers were given 1 portion of boiled torbangun leaves for three days. On the first day, the implementation team conducted education and discussion about the benefits of torbangun leaves to increase breast milk production. Based on this socialization activity, participants got information and knowledge about the benefits of breastfeeding and the use of torbangun leaves to increase breast milk production. From the results of socialization for three days that postpartum mothers can breastfeed their babies with an average of 11.6 minutes with the longest breastfeeding time is 17 minutes each time. Keywords: torbangun leaves, breast milk, postpartum
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