Bioethanol has been identified as the mostly used biofuel worldwide since it significantly contributes to the reduction of crude oil consumption and environmental pollution. It can be produced from various types of feedstocks such as sucrose, starch, lignocellulosic and algal biomass through fermentation process by microorganisms. Compared to other types of microoganisms, yeasts especially Saccharomyces cerevisiae is the common microbes employed in ethanol production due to its high ethanol productivity, high ethanol tolerance and ability of fermenting wide range of sugars. However, there are some challenges in yeast fermentation which inhibit ethanol production such as high temperature, high ethanol concentration and the ability to ferment pentose sugars. Various types of yeast strains have been used in fermentation for ethanol production including hybrid, recombinant and wild-type yeasts. Yeasts can directly ferment simple sugars into ethanol while other type of feedstocks must be converted to fermentable sugars before it can be fermented to ethanol. The common processes involves in ethanol production are pretreatment, hydrolysis and fermentation. Production of bioethanol during fermentation depends on several factors such as temperature, sugar concentration, pH, fermentation time, agitation rate, and inoculum size. The efficiency and productivity of ethanol can be enhanced by immobilizing the yeast cells. This review highlights the different types of yeast strains, fermentation process, factors affecting bioethanol production and immobilization of yeasts for better bioethanol production.
The current issues of the depletion of fossil fuels reserve and environmental changes have increased the concern for the hunt of sustainable renewable energy for the future generations. Biofuels emerged as a promising viable alternative to replace the existing fossil fuels. Among these, bioethanol outstands due to its ability to substitute gasoline.
The fuel crisis and environmental concerns, mainly due to global warming, have led researchers to consider the importance of biofuels such as biodiesel. Vegetable oils, which are too viscous to be used directly in engines, are converted into their corresponding methyl or ethyl esters by a process called transesterification. With the recent debates on "food versus fuel," non-edible oils, such as Jatropha curcas, are emerging as one of the main contenders for biodiesel production. Much research is still needed to explore and realize the full potential of a green fuel from J. curcas. Upcoming projects and plantations of Jatropha in countries such as India, Malaysia, and Indonesia suggest a promising future for this plant as a potential biodiesel feedstock. Many of the drawbacks associated with chemical catalysts can be overcome by using lipases for enzymatic transesterification. The high cost of lipases can be overcome, to a certain extent, by immobilization techniques. This article reviews the importance of the J. curcas plant and describes existing research conducted on Jatropha biodiesel production. The article highlights areas where further research is required and relevance of designing an immobilized lipase for biodiesel production is discussed.
Depletion of the fossil fuels together with an increase in energy demand is considered as a serious threat to the world. Furthermore, fuel versus food dilemma plays an important role in search of sustainable non-edible feedstocks for production of biofuels. Liquid biofuels such as bioethanol can pave way for a cleaner earth together with less dependency on fossil fuels. Empty fruit bunches (EFBs) is one of the potential biomass wastes, which can be utilized as a raw material for bioethanol production. The high availability of EFBs as a biowaste in Malaysia can endorse the concept of waste-to-wealth that had been long dreamed since late 1990, where unwanted wastes are converted into valuable energy. The three important steps in bioethanol production from EFBs, i.e. pretreatment, hydrolysis, and fermentation are discussed in this paper. This review paper highlights some available literature and detailed information regarding the EFBs as a potential feedstock for bioethanol production in Malaysia. An environmentalfriendly bioenergy and zero waste can be anticipated in Malaysia which in turn promotes an economically sustainable bioethanol production. This review is vital as it explores the EFBs potential as a promising feedstock for bioethanol which can be implemented for future commercial purpose.
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