Even without detailing, by INPI, the elements that must be in the specification document, the GI already recognized include, among others: delimited geographical area; varieties of Vitis vinifera authorized; grape production in the delimited area; training systems; maximum productivity; quality of grapes for wine making; authorized wines; oenological practices; physicochemical characteristics for each type of wine and mandatory sensory analysis; elaboration, aging and bottling in the delimited area; labeling standards. In addition, for each GI there is a specific plan of control. It is possible to observe that the specifications for Brazilian GI of wines have some similarity to those adopted in the European Community, and are more specific and demanding than most of the existing GI in the New World.
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