Background : The puerperium / breastfeeding period is an important period for the growth and development of babies, especially through the lactation process. Babies often do not get breast milk optimally because the mother's milk production is not smooth, which is thought to be due to the mother's lack of knowledge about nutritional consumption and the husband's lack of role in providing support.Purpose: The purpose of this study was to analyze the relationship between maternal knowledge about nutritional consumption and the role of husbands with the smooth production of breast milk.Methods : This research is a quantitative study with a cross sectional approach. The research was conducted in the working area of the South Area Medan Health Center. The study population was all mothers who breastfed their children aged 0–12 months and the sample was obtained 33 people. Accidental sampling. Data analysis used univariate analysis, bivariate analysis with chi-square test at the 95% confidence level ( = 0.05).Result : The results showed that the knowledge of postpartum mothers about nutritional consumption and the role of husbands were related to the smooth production of breast milk in the South Area Medan Health Center in 2020, p <0.05. Mothers with good knowledge and good husbands' roles tend to produce milk smoothly compared to mothers with less knowledge and their husbands who have less role to play during childbirth / breastfeedingConclusion: The role of the partner is related to the smooth production of breast milk in the South Area Medan Health Center in 2020, p = 0.001 <0.05. Husbands who are good during the postpartum period / breastfeeding make the mother's milk production smooth compared to husbands who do not play a role during the postpartum / breastfeeding period.Suggestion: Mothers can ask their husbands for help during the postpartum / breastfeeding period by actively providing assistance that can make postpartum / breastfeeding mothers more comfortable so that they can facilitate milk production. Key words: Knowledge, Role of Husband, Smooth Breastfeeding Production ABSTRAK Pendahuluan : Masa nifas/menyusui merupakan masa yang penting bagi pertumbuhan dan perkembangan bayi terutama melalui proses laktasi. Bayi sering tidak mendapatkan ASI secara optimal dikarenakan produksi ASI ibu tidak lancar yang diduga karena kurangnya pengetahuan ibu tentang konsumsi nutrisi dan suami kurang berperan dalam memberikan dukungan.Tujuan : Tujuan penelitian ini untuk menganalisis hubungan pengetahuan ibu tentang konsumsi nutrisi dan peran suami dengan kelancaran produksi ASI.Metode : Penelitian ini adalah penelitian kuantitatif dengan pendekatan cross sectional. Penelitian dilakukan di wilayah kerja Puskesmas Medan Area Selatan. Populasi penelitian adalah seluruh ibu yang menyusui anaknya usia 0–12 bulan dan sampel diperoleh 33 orang. Penarikan sampel secara aksidental (accidental sampling). Analisis data menggunakan analisis univariat, analisis bivariat dengan uji chi-square pada tingkat kepercayaan 95% (=0,05).Hasil : Hasil penelitian bahwa pengetahuan ibu nifas tentang konsumsi nutrisi dan peran suami berhubungan dengan kelancaran produksi ASI di Wilayah Kerja Puskesmas Medan Area Selatan tahun 2020, p <0,05. Ibu yang berpengetahuan baik dan peran suaminya baik cenderung lancar produksi ASInya dibandingkan ibu yang berpengetahuan kurang dan suaminya kurang berperan pada masa nifas/menyusui.Kesimpulan: Peran suami berhubungan dengan kelancaran produksi ASI di Wilayah Kerja Puskesmas Medan Area Selatan tahun 2020, p = 0,001<0,05. Suami yang berperan baik selama masa ibu nifas/menyusui membuat produksi ASI ibu lancar dibandingkan dengan suami yang kurang berperan pada masa nifas/ menyusui.Saran: Ibu dapat meminta suami untuk meminta dukungan selama masa nifas/ menyusui dengan berperan aktif memberikan bantuan yang dapat membuat ibu nifas/menyusui menjadi lebih nyaman sehingga dapat memperlancar produksi ASI. Kata Kunci : Pengetahuan, Peran Suami, Kelancaran Produksi ASI
Introduction: Labor pain management can be implemented both non pharmacologically and pharmacologically. It can be done non pharmacologically without using drugs such as relaxation, massage, acupressure, acupuncture, hot or cold compresses and aromatherapy, while pharmacologically through the use of drugs. Non-pharmacological pain management is more secure, simpler, no bad side effect and reffering to mother caring than pharmacological pain management that potentially have adverse effect.Purpose: To identify the effect of massage on mothers’ pain during first stage labor. Method: This is an analytical survey study with cross sectional method. It was taken place in Hadijah Maternity Clinic which is located in Medan. It was conducted from January to July 2021. The populations were 38 mothers who gave birth physiologically, that complained pain during first stage labor in Hadijah Maternity Clinic. The samples were part of the number and characteristics possessed by the population. There were 38 women chosen as the sample of the study that devided into 2 groups; control group and intervention group.Results: The rate of pain intensity in intervention group before the massage was about 7,26 and after the massage was 4,74 with the value p=0,000. Whereas in control group, the rate of pain intensity before the massage was 7,00 and after the massage 6,16 with value p=0,007. So that the comparison after the massage which was carried out in the intervention and control groups obtained value p=0,001Conclusion: There is a significant effect of the massage on the reduction of mothers’ labor pain during first stage labor. Suggestion clinics and hospitals to use the massage method as an intervention in reducing labor pain in the active phase of the first stage Key words: Massage, Labor Pain, First Stage Labor ABSTRAKPendahuluan : Manajemen nyeri persalinan dapat diterapkan secara non farmakologis dan farmakologis. Pendekatan secara non farmakologis tanpa penggunaan obat-obatan seperti relaksasi, masase, akupresur, akupunktur, kompres panas atau dingin dan aromaterapi, sedangkan secara farmakologis melalui penggunaan obat-obatan. Manajemen nyeri non farmakologis lebih aman, sederhana dan tidak menimbulkan efek merugikan serta mengacu kepada asuhan sayang ibu, dibandingkan dengan metode farmakologi yang berpotensi mempunyai efek yang merugikanTujuan : Mengidentifikasi pengaruh metode masase terhadap nyeri persalinan pada ibu inpartu kala I fase aktif. Metode : Jenis penelitian kuantitatif pendekatan quasy ekspreimen Lokasi penelitian di RB Hadijah yang terletak di Kota Medan. Penelitian dilakukan sejak bulan Januari sampai dengan bulan Juli 2021. Populasi penelitian adalah semua Ibu Bersalin Fisiologis yang mempunyai keluhan nyeri persalinan dengan partus pervaginam di RB Hadijah sebanyak 38 orang. Sampel adalah bagian dari jumlah dan karakteristik yang dimiliki oleh populasi. Sampel dalam penelitian ini sesuai dengan kriteria adalah sebanyak 38 orang dibagi menjadi 2 yaitu kelompok control dan kelompok intervensiHasil : Intensitas nyeri responden pada kelompok intervensi rata-rata skala nyeri sebelum dilakukan metode masase adalah 7,26 dan sesudah dilakukan metode masase adalah 4,74 diperoleh nilai p=0,000. Pada kelompok kontrol rata-rata skala nyeri sebelum dilakukan metode masase adalah 7,00 dan sesudah dilakukan metode masase pada kelompok kontrol 6,16 diperoleh nilai p=0,007. Sehingga perbandingan sesudah dilakukan metode masase pada kelompok intervensi dan kontrol diperoleh nilai p=0,001Kesimpulan : ada pengaruh yang signifikan metode masase terhadap pengurangan nyeri persalinan pada ibu inpartu kala I fase aktif.Saran klinik maupun rumah sakit supaya menggunakan metode masase sebagai salah satu intervensi dalam mengurangi nyeri persalinan kala I fase aktif Kata Kunci : Metode masase, Nyeri Persalinan, Inpartu Kala I
The purpose of this study is to describe the mother's knowledge about nutrition in school age children (6-12 years). The result is that the majority of respondents knowledgeable enough as many as 30 respondents (66.7%) in the age group> 30 years as many as 22 respondents (48.9%), family education largely secondary education as much as 20 respondents (44.4%), employment of family members is a housewife of 20 respondents (44.4%) of the respondents dansebagian obtain health information through electronic media as much as 25 respondents (55.6%). Keywords: Knowledge, Nutrition Status of School Children
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