C. Apparatus 39 D. Methods 5. Study of the Effect of gamma-Tocopherol on the Kjolhede and the Kjolhede:Alumina Methods 136 6. Storage Studies for Intercomparison of Methods lU-7 7. Comparison of the KJolhede and KJolhede:Alumina Methods with Saponified and Non-Saponified Fats from Commercial Butters 157 8. Modifications of the Eramerie and Engel Method Recommended for the Determination of Total Tocopherols in Milk Fat l6^
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