The management of agri-food by-products or waste is considered a priority global industrial, economic, and environmental problem, and its solution requires a comprehensive and sustainable approach (García-García et al., 2017). The chemical composition of the residues that emerge is diverse and depends on the product nature and its processing. Inadequate disposal causes environmental problems, including greenhouse gas emissions, because of their high biodegradability, moisture, and microbial load (Fritsch et al., 2017). Certain wastes have a wide variety of components with a nutritional,