The dairy industry was gaining enormous technical advances to meet out the targeted production quantity by converting the raw material into finished goods. Automation techniques have been implemented to ensure intense quality and safety for the desired food product. By entering this, automation technology for processing has gained great potential for improved safety, quality and profitability by optimizing process parameters and control. Automation technique involves multidisciplinary technologies such as robotics, Artificial Intelligence and several other mechanical, electrical, electronic devices and computers usually in combination. Among the various applications of automation in the dairy industry, Automatic milking systems or milking robots are very no table. It is also the most successful and significant in the current scenario of Livestock management and maintenance. However, there is a broad range of applications for automation in the dairy industry for continuous operation without any deviations and adjustments with desired consistency and shape according to the nature of the product, which cannot be done manually.
The dairy and food industries aims to achieve targeted productivity and very keen on product quality and consumer demand. Due to increasing technological advances, these food and dairy industries gained numerous technological support. Among the diverse development, the usages of e-nose and e-tongue paved the way to handle the production without any kind of deviation. In the food industries product perfection, uniform taste and aroma plays a supreme role because these parameters determine the marketing strategy. The electronic nose (e-nose) is a non-destructive intelligent electronic sensing instrument, which mimics the human olfactory system to detect, discriminate and classify odour samples. e-nose and e-tongue is an electronic tool used as a fast screening method to provide information about the product quality which is not easily done by manual methods as it is a time-consuming process. In this paper, the principle of e-nose and e-tongue and their applications in the dairy and food industries are explained.
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