Subjectively assessed body condition scores, determined on the live animal, were related to the percentages of chemical fat in the fleece-free empty bodies of 30 adult Scottish Blackface ewes. The results show that body condition scores can provide an acceptable and useful estimate of the proportion of fat in the live animal, and that the level of prediction is superior to that afforded by live weight.

Over 3 years, a flock of Scottish Blackface ewes was managed so that one-third of the ewes received a high level of nutrition during the last 100 days of pregnancy (P), one-third received a high level of nutrition during the first 100 days of lactation (L) and one-third received a low level of nutrition as derived from a hill grazing over the same two periods (C). From these ewes, 496 ewe lambs were retained at weaning (19 to 22 weeks of age), balanced for treatment, year and birth type. At 6 months of age half of the lambs, similarly balanced, were transferred to an upland grazing system (U) for three breeding years. The other half was retained on the same hill grazing as their mothers for the same period (H). At the end of the study, all ewes were fed to reduce the range in body condition at a synchronized mating and ovulation rates were determined at slaughter.Differences in live weight of ewes due to treatment between groups P, L and C had disappeared by 18 months. There were no pre-mating differences between treatments in live weight or body condition score except that ewes in group P had higher live weights than those in group C at condition scores greater than 2·75. There was little effect of grazing system on the differences between treatments in live weight or body condition score at 30 and 42 months but H ewes were heavier and fatter at 18 months of age. Ewe mortality was consistently less in group L than in groups P and C and on system H than on system U, although the differences were not statistically significant. Group L had fewer barren ewes than groups P and C, and barrenness was significantly greater in the U than the H system. Group C had proportionally more single than multiple births than either groups P or L.At the end of the study there were no differences between the treatments in the proportion of ewes successfully mated at the final mating nor in their ovulation rates in relation to pre-mating body condition.It is concluded that nutrition during either the lactation period or late pregnancy period can influence subsequent lifetime reproductive performance and that this was expressed through an effect on embryo or foetal loss since there were neither residual differences apparent in live weight or condition score nor in ovulation rate potential.

Two-hundred-and-seventy-three Scottish Blackface ewes in three ages (5, 4 and 2 years) were differentially group fed over 6 weeks in such a manner that at 6 weeks before mating there were approximately equal numbers in each of six subjectively assessed body condition groups ranging from score 1 (lean) to score 3£ (moderately fat). Over the 6 weeks prior to mating these groups were either well fed, fed at about maintenance, or underfed so that at mating the maj ority of ewes were in either condition 1$ or 3.A predetermined random sample of mature ewes from each of the six original condition groups was killed 2-3 days post-mating for ovulation counts. Surviving ewes were fed above maintenance post-mating and the number of lambs recorded at birth.Condition at mating had a significant, positive effect on both ovulation and lambing rates but had no effect on infertility measured as the difference between them.The level of food intake prior to and at mating had no effect on either ovulation or lambing rates of moderately fat ewes (condition 3) but the results can be interpreted as indicating that the level of food intake had a positive effect on both ovulation and lambing rates of lean ewes (condition 1£).

Live weight of 180 free-grazing Blackface ewes was measured approxim-ately every two weeks throughout a 12-month period. Mean live weight was at a maximum (47 kg) in late autumn prior to mating and declined progressively to 39 kg at about the time of parturition.Six ewes were slaughtered in November before mating, six at about the 16th week of pregnancy, and a further 11 in April during the final week of pregnancy. The loss of weight of maternal tissues (i.e. live weight less the weight of fleece and contents of the gastrointestinal tract and gravid uterus) during this period was more than 20% (7·5 kg) and comprised 51% of the fat, 14% of the water, and 20% of the protein plus ash present at maximum live weight. During the earlier stages of pregnancy there was an appreciable loss of water from the maternal tissues, but in late pregnancy the rate of water loss decreased and that of fat increased considerably.The distribution of fat throughout the maternal tissues at different levels of total fat content and the pattern of fat mobilization from various depots are described. The largest single contribution to fat loss during the pregnancy period was that of the subcutaneous reserves, which were depleted by 86%, most of this being lost during the first four months. At the other end of the scale bone fat reserves were reduced by only 25%, almost all of this occurring during the final month.

One hundred and fifty-six Scottish Blackface ewes were differentially group-fed over a 2-month period to achieve three distinct levels of body condition (good, moderate and very poor). Over 5 weeks prior to mating, one group of good-condition ewes was maintained in that condition, one group of good-and one of moderate-condition ewes were brought down in condition by restricted feeding and one group of moderate and the very poor condition ewes were raised in condition by a high level of feeding. Ewes were therefore in good, moderately good or poor condition at mating. After mating, ewes were killed either on return to service or at 25 ± 5 days for counts of corpora lutea and viable embryos.Poor body condition, irrespective of feeding level, was associated with a delay or suppression of oestrus and with a high return-to-service rate. Ovulation rate was positively related to body condition at mating but not to the level of pre-mating food intake at the condition levels studied.Embryo mortality decreased as body condition at mating increased and the interaction between condition and the level of pre-mating food intake had a differential effect on mortality of single-and multiple-shed ova. The lowest rate of embryo mortality was found in ewes in moderately good condition which had been well-fed before mating.reported experiments (source B, Gunn et al. 1972) were randomly allocated to two groups of 62 and In two previous experiments (Gunn, Doney & one group of 32. The ewes in each group were Russel, , 1972 ovulation rate and early within the body condition range of 1-3. Differential embryo survival in Scottish Blackface ewes were supplementary group feeding was then carried out both shown to be positively related to body condi-in small pasture paddocks in such a manner that tion at mating. In one experiment (Gunn et al. by mid-October the majority of ewes in one of the 1969) the level of food intake prior to and at mating large groups were in condition 3, the majority in was shown to have no effect on ovulation rate of the other large group were in condition 2 and the ewes in good condition (score 3, Russel, Doney & majority in the small group were in condition 1. Gunn, 1969) but could possibly have had an effect Oestrus was then synchronized by progestagen on ovulation rate of ewes in poor condition (score pessaries, timed to give the second synchronized 1-5). It was suggested that the level of food intake oestrus in the third week of November. On 13 might only influence ovulation rate when ewes are October the condition-3 and condition-2 groups below a particular level of body condition. The were each randomly divided into two. Ewes in one present experiment was designed to study further of the condition-3 subgroups remained on pasture the effect of different levels of food intake prior to and were managed, with the help of supplementary and at mating on ovulation rate and early embryo feeding, to maintain them in condition 3 (group mortality of Scottish Blackface ewes in different 3/3). Ewes in the other condition-3...