No abstract

Gustatory receptors associated with feeding in phytophagous insects are broadly categorized as phagostimulatory or deterrent. No phytophagous insect is known that tastes all its essential nutrients, and the ability to discriminate between nutrients is limited. The insects acquire a nutritional balance largely "adventitiously" because leaves have an appropriate chemical composition. Sugars are the most important phagostimulants. Plant secondary compounds are most often deterrent but stimulate phagostimulatory cells if they serve as host-indicating sign stimuli, or if they are sequestered for defense or used as pheromone precursors. The stimulating effects of chemicals are greatly affected by other chemicals in mixtures like those to which the sensilla are normally exposed. Host plant selection depends on the balance of phagostimulatory and deterrent inputs with, in some oligophagous and monophagous species, a dominating role of a host-related chemical. Evolution of phytophagy has probably involved a change in emphasis in the gustatory system, not fundamentally new developments. The precise role of the gustatory systems remains unclear. In grasshoppers, it probably governs food selection and the amounts eaten, but in caterpillars there is some evidence that central feedbacks are also involved in regulating the amount eaten.

Chemical inhibition of feeding has been studied in detail for only a few insect species, but inhibitory chemicals play a considerable part in host-plant selection by a wide range of phytophagous insects from several orders. Many different chemicals are involved, some of them amongst the normal constituents of plants. A few have a general effect, preventing feeding by all the insects which have so far been tested, but the majority are effective only against some species.Inhibition may function by blocking the input from receptors normally responding to phagostimulants or by stimulating specific ‘deterrent’ cells. The former may have a general effect on all insects, but chemicals in the latter category will only be effective if the insect has neurones capable of responding to them. Hence these will have more specific effects.Inhibitory chemicals may be applied to plants in the same way as insecticides, their advantage being that the parasite/predator complex of species not feeding directly on the plant will be unharmed. An alternative approach is to breed resistant varieties of plants by selecting for inhibitory attributes. Although many varieties of crops are known which are insect-resistant, the basis of the resistance is generally unknown. A more thorough understanding of the mechanisms involved in inhibition of feeding by chemicals would enable a more logical approach to be made to the development of resistant plants.

No abstract

Cavariella aegopodii is induced to land on traps by the monoterpene carvone, and the relevance of this to host-finding by the aphid is discussed. Catches are reduced by linalool. The interaction of plant chemicals in natural communities is discussed, and the possibility of using repellent chemicals for crop protection is suggested.