-The objective of this experiment was to characterize the heart rate (HR) of twelve Mangalarga Marchador mares, before, during, and immediately after 5, 10, 15 and 20 minutes of marcha tests, evaluating the effect of chrome on cardiac performance. The mares were assigned into three groups distinguished by supplementation of 0, 5 and 10 mg of Cr, respectively. The experiment was conducted in two phases, 24 and 6 days, respectively. The first phase included diet, Cr and exercise adaptation and the second, three 50-minute marcha tests, every other day. Before the tests, a Heart Rate Monitor was adapted to check the HR. The assay was randomly conducted in split-splot arrangement, with four replications. Mean comparisons were performed through minimal significative difference (MSD) test and the time evaluation was performed through regression adjustment model. The results showed positive effect of Cr on heart rate performance and animal return. Chrome did not influence the heart rate during the marcha tests and the HR values characterized the marcha tests as sub maximal intensity exercise.
RESUMOFoi realizada a classificação de coeficientes de variação dos coeficientes de digestibilidade da matéria seca, matéria orgânica, proteína bruta, fibras em detergente neutro e ácido, energia bruta, fibra bruta, celulose, hemicelulose, lignina, extrato etéreo e ganho de peso diário, com base em artigos científicos e teses em eqüinocultura. Os coeficientes de variação foram classificados em: (m+2DP)]; e muito alto [>(m+2DP)]. Todas as respostas medidas apresentaram distribuição normal pelo teste Lilliefors. Quanto aos coeficientes de digestibilidade da fibra em detergente neutro e celulose, houve concordância entre a classificação proposta e a sugerida na literatura, sendo os mais discrepantes os coeficientes de digestibilidade da energia bruta e lignina. Desse modo, para cada variável analisada existe distribuição diferenciada dos coeficientes de variação, o que sugere a necessidade de classificação específica para as respostas medidas em nutrição de eqüinos.Palavras-chave: eqüino, estatística, nutrição, precisão experimental [CV>(m+2sd)
ABSTRACT
Coefficients of variation (CV) distribution for several variables in equine nutrition were obtained. The data are from theses and published scientific papers in equine nutrition. The CV were classified as low [CV≤(m-1sd)]; medium [(m-1sd)
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