Two groups of cecal cannulated rabbits (postweaned and adult, 6 and 16 wk of age, respectively) were used to compare the circadian variations of the fermentation pattern. Rabbits were kept in metabolism cages under a 12:12 light-dark schedule (0700 to 1900). For each rabbit, a total of 12 samples of cecal material were collected (every 12 h) for six consecutive days to cover a 24-h cycle; feed ingestion and hard feces elimination were recorded. For postweaned and adult rabbits, the period of cecotrophy practice was mainly 0400 to 1200, and also 2200 to 2400 for the former and 0800 to 1400 for the later. Compared with those of adult rabbits, the cecal contents of the postweaned rabbits were characterized by a lower DM level (17.6 vs 20.3%; P < .001), a lower VFA level (65.4 vs 86.1 mM; P < .001), and a higher ammonia N level (7.6 vs 6.1%; P = .02) related to the presence of a double period of cecotrophy (only one in the adult rabbits), and corresponding to the postweaning adaptation of the cecal microflora to a dry feed. A lower butyrate molar proportion was found in postweaned than in adult rabbits (10.5 vs 13.6%; P = .004), whereas molar proportion of acetate and propionate remained similar regardless of the age of the rabbit. In the postweaned rabbits, changes in fermentation pattern were related to circadian rhythm of the cecotrophy practice. During this period, the levels of total VFA, acetate, and butyrate progressively decreased; the minimum was reached at 1200 (e.g., 53.8 44.6, and 4.4 mM, respectively); the corresponding propionate:butyrate ratio was 1.0.

The present work was undertaken to study in vivo fibre degradation, rate of passage and caecal fermentation activity (CFA) in the young rabbit (7 weeks old) receiving ad lib. a control (C) or a lowfibre (LF) diet (400 and 220 g neutral-detergent fibre (NDF)/kg respectively). As a consequence of the 50% reduction in the dietary fibre level, the voluntary food intake of the rabbits decreased by 25%, and the daily fibre intake was reduced by 60 % (26.7 and 10.8 g NDF/d for groups C and LF, respectively). In spite of a longer mean retention time of the fibre particles, the quantity of fibre digested daily was significantly lower (P < 001) for the LF than for the C group (4-0 and 7 8 g NDF/d respectively). The circadian distribution of the faecal excretion (as a percentage of the total DM output) did not differ between diets (P = 052) and no interaction was found (P = 0.96) between diet and time of excretion. Also, variables describing the CFA showed no interactions between diet (C or LF) and time of sampling (during caecotrophy or during hard faeces excretion). Our results indicated no direct relationship between the quantity of fibre digested and the total short-chain fatty acid concentration in the caecum, but the fermentation pattern indicated lower proportions of acetate for the LF diet. Higher levels of diaminopimelic acid (DAPA) and ATP were found for the LF diet associated with an improved dietary fibre digestibility, suggesting a higher microbial activity. However, this effect was balanced by a lower caecal digesta turnover rate and the microbial biomass output estimated through the faecal DAPA output did not vary significantly.

The effect of the origin of dietary fibre on digestion and caecal fermentation in the rabbit was studied independently of variations in the level of the different cell wall constituents (cellulose, lignin, etc.). Relationships between microbial activity and the digestion of nutrients were also evaluated over a 4-week growth period. Three experimental diets were given ad libitum from, weaning (28 days) to three groups of nine New Zealand White rabbits, subjected to caecal cannulation at 35 days of age with in-vivo digesta sampling at 6, 7, 8, 9 weeks of age. The diets were similar in their content of neutral-detergent fibre (NDF) (320 g/kg dry matter) and in the respective proportions of cell wall constituents (hemicelluloses (NDF - acid-detergent fibre (ADF)) = 0·54, cellulose (ADF -acid-detergent lignin (ADL)) = 0·37, lignin (ADL) = 0·09), but they differed by their main fibre origin: lucerne meal = diet LM, sunflower meal = diet SM, wheat straw = diet WS.As a consequence of the similar fibre level, the dietary intake was similar among the diets. The NDF digestibility ivas 0·03 units lower for the diet SM, and led to a lower quantity of NDF degraded (3·7 g NDF per day per kg live weight) compared with LM and WS groups (5·0 g NDF per day per kg live weight). Significant variations in caecal volatile fatty acid (VFA) levels were observed between LM and WS, although the intake of nutrients was rather similar, therefore suggesting a direct effect of the botanical origin of fibre. Compared with LM and SM diets, a significantly lower caecal VFA level was found for the WS diet and was associated with a higher incidence of digestive disorders. In the WS diet, fibres that come from only one botanical origin (wheat straw and bran) may be unfavourable to caecal fermentation and to the health status. The ammonia level, the caecal pH and the proportions of the different VFAs were not affected by the diets.The total VFA level showed a significant quadratic trend between 6 and 9 weeks of age, whereas the butyrate molar proportion showed a significant linear increase from 0·08 to almost 0·10. In parallel, the daily quantity of hemicellulose digested was positively correlated to the butyrate molar proportion (r = 0·884, P < 0·001), and negatively correlated to the caecal pH (r = -0·705, P = 0·022).

No abstract

The cannulation did not modify the digestibility of the diet, and it was possible to collect digesta (10 g fresh matter) after a few minutes without stress for animals only 10 days post-surgery. Volatile fatty acid (VFA) (60 mMll) and ammonia (11 1 mmfl) concentration of caecal digesta collected in vivo was not different from that obtained from slaughtered rabbits. VFA measurements were reproducible (CV = 6.8%) and were not dependent on the daily collection frequency (1-5/day). Caecal VFA level in the starved rabbit was very low (23 mM/I) while the butyratelpropionate rate was the inverse (C 4 /C 3 = 0.6). Five h after feeding, the in vivo VFA level reached 96 mmll and the butyrate proportion (12%) over-reached those of propionate (3.5%). The caecal fermentations of a 7-week-old rabbit differed from those of an adult by a higher VFA level and by a greater post-feeding variation in the fermentation pattern.fermentation / caecum / rabbit / cannulation / methodology