Information on genetic diversity and population structure are very important in any breeding programme for the improvement of traits of interest and the development of outstanding products for commercialization. In the present study, we assessed the genetic diversity of 94 early-maturing white and yellow tropical maize inbred lines using single nucleotide polymorphism (SNP) markers. The larger number of SNP markers used in this study allowed a clearer inference of the population structure of the 94 inbred lines. Cluster analysis resolved the inbred lines into different clusters based on their pedigree, selection history and endosperm colour. However, three heterotic groups were revealed by population structure analysis, but additional field evaluation could be more informative to confirm the heterotic groups identified. Nevertheless, wide genetic variability existed among the inbred lines making them unique with the potential to contribute new beneficial alleles to maize breeding programmes in the tropics, especially in the West and Central Africa (WCA) sub-region.

Groundnut is the most important legume in Ghana. The crop is grown in all the agroecologies in the country; from the dry savannah regions to the moist forest areas. Several food preparations incorporate groundnut to improve the protein level, taste and flavour. Despite the importance of the crop, the chemical compositions of the varieties grown by farmers have not been analyzed according to their nutritional quality. Oil, fatty acids, protein, oleic/linoleic (O/L) acid ratio, iodine value and free soluble sugars were studied in 20 groundnut varieties grown in Ghana to determine their nutritional quality and to inform endusers which variety to choose for maximum benefit. Results indicated a significant difference (p<0.05) in oil content among the varieties. Oil content ranged from 33.60 to 54.95%. Mean oil content of the subspecies hypogaea (49.7%) was higher than in subspecies fastigiata (47.3%). The major fatty acids were oleic and linoleic which accounted for 77.89% of the total fatty acids. The subspecies hypogaea had significantly higher (p<0.01) content of oleic acid (55.9%) than the subspecies fastigiata (43.3%). The sum of three fatty acids oleic, linoleic and palmitic acid constitute 89.35% of the total fatty acids of the seeds. The mean O/L ratio ranged from 1.14 to 3.66; the mean for subspecies hypogaea was 2.59 as compared to 1.28 for subspecies fastigiata. There was high correlation between oleic and O/L acid ratio (r 2 =0.983) and negative correlation between oleic acid and linoleic acid (r 2 =-0.996). The iodine value ranged from 85.77 to 98.43% and total soluble sugars from 9.20 to 13.30%. Protein of defatted portion ranged from 39.65 to 53.45%. Subspecies fastigiata had higher mean protein content than subspecies hypogaea. Generally, there were significant variations in the parameters measured in the groundnut varieties. Five varieties with O/L ratio more than 2.0 were identified and their oils would be further tested for their stability.

A field experiment was conducted at Savanna Agricultural Research Institute in 2015 cropping season to examine the inheritance of early maturity among an extra-early maturing landrace Sanzi and a medium maturing variety Padi-Tuya and their progenies. The results indicated highly significant (P<0.01) genetic variations for the maturity indices, namely, days to first flower initiation (DFFI), days to 50% flowering (DFF), days to first pod maturity (DFPM), days to 90% pod maturity (DNPM), and plant height (P_PLT), seed per pod (S_Pod), and hundred seed weight (H_SWT). Heritability estimates for these traits varied from 74% to 99%. No significant differences (P>0.05) were observed between F1 and RF1, implying absence of maternal effect. The segregation ratio in the F2 population for early and medium maturity fitted into the ratio 3 : 1, indicating single dominant gene mode of inheritance. Significant positive correlations were found between DNPM, DFFI, DFF, and DFPM; hence selection criteria to improve early maturity of cowpea should focus on these traits. Grain yield also had significant positive correlations with maturity indices indicating high grain yield is associated with late maturity; therefore, high grain yield should be considered alongside early maturity when selecting progenies for earliness.

Availability of multiple-stress tolerant maize is critical for improvement in maize production in West and Central Africa (WCA). A study was carried out to (i) assess a set of inbred lines for combining ability under stressed and optimal conditions, (ii) determine the performance of the testcrosses under different conditions, and (iii) identify outstanding hybrids across the conditions. Two hundred and five testcrosses were planted with five hybrid checks under Striga-infested, low soil nitrogen, drought and optimal conditions between 2015 and 2016 in Nigeria. The grain yield inheritance under optimal condition was largely regulated by additive gene effect whereas non-additive gene effects largely regulated grain yield under the three stresses. Four of the inbreds had significant positive general combining ability effects each under low N and drought, and three under Striga infestation for grain yield. The inbreds could be vital sources of beneficial alleles for development and improvement of tropical yellow maize hybrids and populations. Hybrids TZEI 443 x ENT 13 and TZEI 462 x TZEI 10 were high yielding and stable; they out-performed the three early maturing released hybrids in WCA. The new hybrids should be extensively assessed and released in the sub-region to improve food security.

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Background: There is an urgent need to solve the problem of micronutrient malnutrition that is prevalent among young children and women in Africa. Genetically modified (GM) biofortified cassava has great potential to solve part of this problem, but controversy surrounding GM technology and lack of awareness, limited facilities, biased news and other factors may hinder the adoption of GM cassava in the future.

Identification of heterotic groups and efficient testers, which are important prerequisites for the development of outstanding hybrids, has been a major challenge to its success, especially for early and extra‐early germplasm. This study was carried out to (a) identify the most efficient heterotic grouping method for classifying a set of inbred lines and (b) determine the efficiency of testers in classifying inbred lines into heterotic groups. A total of 205 hybrids obtained by crossing 41 inbred lines with five standard testers were evaluated together with five hybrid checks under drought, low soil nitrogen (N), Striga ‐infested and optimal environments in Nigeria between 2014 and 2016. The heterotic group's specific and general combining ability (HSGCA) method was more effective in classifying the inbred lines into heterotic groups. Testers TZEI 17 and TZEI 23 were the most efficient across environments and could be invaluable for classifying other lines into heterotic groups and assessing combining ability of maize inbreds. In addition, these testers and heterotic groups represent an invaluable resource for development of outstanding hybrids in sub‐Saharan Africa (SSA).

Wild relatives of eggplants represent a good source of variation for breeding programmes, in particular for traits related to biotic and abiotic stresses and also fruit quality traits. However, wild species remain largely unexploited for eggplant breeding compared to other crops like tomato. Seven cultivated eggplant accessions (SM001-02, SM001-04, SM001-06, SM001-07, SA002-02, SA002-03 and SMA003-03) were crossed with three wild accessions (ST004-03 (Solanum tovum), San005-01 (Solanum anguivi) and SA002-08 (Solanum aethiopicum)) in an open field using completely randomized design. The success of fruit and seed set as well as seed germination depended on the cross combination and the direction of the cross. In this regard, no fruit set was recorded when the wild accessions were used as female parents. The highest fruit set and mean number of seeds/fruit was obtained from the crosses Sm001-07 × ST004-03 (6%; 264 seeds) and Sm001-07 × San005-01 (5.7%, 114 seeds), respectively. The germination of hybrid seeds was recorded in only three crosses, SM001-07 × ST004-03, SM001-07 × San005-01 and SA002-02 × San005-01 with germination range from 3.3 to 16.6%. However, plantlets from these seeds did not survive after two weeks of germination. The hybridity of the putative interspecific F1 hybrids (through tissue culture) was confirmed with a morphological marker. These hybrids obtained will contribute to broadening the genetic background of cultivated eggplant species used in this study and to the genetic enhancement of this crop.