Engelhard, G. H., Peck, M. A., Rindorf, A., Smout, S. C., van Deurs, M., Raab, K., Andersen, K. H., Garthe, S., Lauerburg, R. A. M., Scott, F., Brunel, T., Aarts, G., van Kooten, T., and Dickey-Collas, M. Forage fish, their fisheries, and their predators: who drives whom? – ICES Journal of Marine Science, 71: . The North Sea has a diverse forage fish assemblage, including herring, targeted for human consumption; sandeel, sprat, and Norway pout, exploited by industrial fisheries; and some sardine and anchovy, supporting small-scale fisheries. All show large abundance fluctuations, impacting on fisheries and predators. We review field, laboratory, and modelling studies to investigate the drivers of this complex system of forage fish. Climate clearly influences forage fish productivity; however, any single-species considerations of the influence of climate might fail if strong interactions between forage fish exist, as in the North Sea. Sandeel appears to be the most important prey forage fish. Seabirds are most dependent on forage fish, due to specialized diet and distributional constraints (breeding colonies). Other than fisheries, key predators of forage fish are a few piscivorous fish species including saithe, whiting, mackerel, and horse-mackerel, exploited in turn by fisheries; seabirds and seals have a more modest impact. Size-based foodweb modelling suggests that reducing fishing mortality may not necessarily lead to larger stocks of piscivorous fish, especially if their early life stages compete with forage fish for zooplankton resources. In complex systems, changes in the impact of fisheries on forage fish may have potentially complex (and perhaps unanticipated) consequences on other commercially and/or ecologically important species.

Dickey-Collas, M., Engelhard, G. H., Rindorf, A., Raab, K., Smout, S., Aarts, G., van Deurs, M., Brunel, T., Hoff, A., Lauerburg R. A. M., Garthe, S., Haste Andersen, K., Scott, F., van Kooten, T., Beare, D., and Peck, M. A. Ecosystem-based management objectives for the North Sea: riding the forage fish rollercoaster. – ICES Journal of Marine Science, 71: . The North Sea provides a useful model for considering forage fish (FF) within ecosystem-based management as it has a complex assemblage of FF species. This paper is designed to encourage further debate and dialogue between stakeholders about management objectives. Changing the management of fisheries on FF will have economic consequences for all fleets in the North Sea. The predators that are vulnerable to the depletion of FF are Sandwich terns, great skua and common guillemots, and to a lesser extent, marine mammals. Comparative evaluations of management strategies are required to consider whether maintaining the reserves of prey biomass or a more integral approach of monitoring mortality rates across the trophic system is more robust under the ecosystem approach. In terms of trophic energy transfer, stability, and resilience of the ecosystem, FF should be considered as both a sized-based pool of biomass and as species components of the system by managers and modellers. Policy developers should not consider the knowledge base robust enough to embark on major projects of ecosystem engineering. Management plans appear able to maintain sustainable exploitation in the short term. Changes in the productivity of FF populations are inevitable so management should remain responsive and adaptive.

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In this study, the topic of sexual growth dimorphism in whiting Merlangius merlangus is examined. To understand the magnitude and underlying mechanisms, North Sea International Bottom Trawl Survey (IBTS) data and two additional datasets from the third quarter of 2007 and the first quarter of 2012 were analysed. Merlangius merlangus displays distinct differences in growth parameters between males and females, with females reaching a higher asymptotic length (L∞ ) than males. To identify the mechanisms which lead to higher growth in females, the quantity and the quality of the diet of M. merlangus in the North Sea were investigated to compare the sex-specific energy uptake levels. The diet composition did not differ between the sexes, but females had higher stomach content masses than males of the same total length (LT ), and showed lower proportions of empty stomachs. Moreover, female M. merlangus had higher liver and empty stomach masses compared with males of the same size, which indicates additional sex-specific differences in the metabolic costs and energy allocation patterns. Finally, interannual differences were found in the stomach contents, the share of empty stomachs and liver masses of M. merlangus in the North Sea.