Understanding the effects of external organic and inorganic components on soil fertility and quality is essential for improving low-yielding soils. We conducted a field study over two consecutive rice growing seasons to investigate the effect of applying chemical fertilizer (NPK), NPK plus green manure (NPKG), NPK plus pig manure (NPKM), and NPK plus straw (NPKS) on the soil nutrient status, enzyme activities involved in C, N, P, and S cycling, microbial community and rice yields of yellow clayey soil. Results showed that the fertilized treatments significantly improved rice yields over the first three experimental seasons. Compared with the NPK treatment, organic amendments produced more favorable effects on soil productivity. Notably, the NPKM treatment exhibited the highest levels of nutrient availability, microbial biomass carbon (MBC), activities of most enzymes and the microbial community. This resulted in the highest soil quality index (SQI) and rice yield, indicating better soil fertility and quality. Significant differences in enzyme activities and the microbial community were observed among the treatments, and redundancy analysis showed that MBC and available N were the key determinants affecting the soil enzyme activities and microbial community. The SQI score of the non-fertilized control (0.72) was comparable to that of the NPK (0.77), NPKG (0.81) and NPKS (0.79) treatments but significantly lower compared with NPKM (0.85). The significant correlation between rice yield and SQI suggests that SQI can be a useful to quantify soil quality changes caused by different agricultural management practices. The results indicate that application of NPK plus pig manure is the preferred option to enhance SOC accumulation, improve soil fertility and quality, and increase rice yield in yellow clayey soil.

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Inoculating microbial inoculants to speed up the decomposition of returning straw is currently a hot topic. Meanwhile, the soil moisture content (SMC) could change the diversity, abundance, and metabolism of the soil microbial community structure, which affects the straw degradation rate under the straw returning condition. In this research, rumen microorganisms with strong decomposing abilities in natural systems were used as inoculants to promote straw decomposing and returning to the field. The effects of the SMC on straw decomposition under rumen fluid (RF)-induced returning were investigated. Experiments were conducted for 30 days with typical paddy soil in the south of China under conditions of 30%, 70%, and 100% SMC. With an increase in the SMC within a certain range (30~100%), the decomposition rate of straw showed a trend of first rising and then falling. Treatments of 70% SMC with RF addition generally achieved the maximum rate of straw degradation. The peak value was 49.96%, which was 2.67-fold higher than the treatments of 30% SMC with RF addition (18.74%) and 24.1% higher than those of the control with 70% SMC (40.3%) (p < 0.05). Moreover, a straw structural analysis proved that at 70% SMC, microorganisms from RF favored the destruction of functional groups on the straw surface and the degradation of cellulose. Meanwhile, it was shown that RF could promote the decay of straw, leading to increments in enzyme activities and soil nutrients. The higher the soil moisture content, the higher the key soil enzyme activities. This indicates that the diversity and abundance of cellulose-degrading bacteria and fungi in soil microorganisms and rumen microorganisms were changed with different soil moisture contents. The experimental findings suggest an innovative way to further utilize rumen microorganisms.