Silver-grey or dark brown scaring, or dark brown discolored damages caused by the yellow tea thrip, Scirtothrips dorsalis Hood (Thysanoptera: Thripidae) have occurred on citrus fruits cultivated in the open field in east-south area orchards of Jeju Island since 2007. The weekly population of yellow tea thrips adults caught with a yellow sticky trap increased gradually from early May and peaked in late August, 2009. In 2010 and 2011, the most population was in early October. The yellow tea thrips of some species usually dominated from July in open citrus fields, and seven generations, at least, had occurred from May to late October 2009 by a yellow sticky trap survey. In 2009, S. dorsalis larva were observed from July and with peaks from late August to mid September and early October on citrus fruits. The damage symptoms appeared in the mid September. In 2011, the population peaks were in early July and late September, and the symptoms increased continually from mid July to late October. The symptoms were silver-scars or initial dark discolorations and then gradually changed to dark-brown discolorations or dark-brown scars. The percent of damaged fruits were 0.9%, 0.4%, 0.8% and 2.7% in 2008, 2009, 2010 and 2011, respectively, by survey in 64 typical orchards in Jeju Island. We are the first to report symptoms of the yellow tea thrip (Scirtothrips dotsalis) on citrus fruits.
The percent of diseased fruit by Elsinoe fawcettii was the most 0.72% in 2004, and then gradually decreased to 0.08% in 2008, and the average was from 0.28% from 2004 to 2011. In case of canker by Xanthomonas citri subsp. citri, the percent of diseased fruit was the most 2.19% in 2004, and gradually decreased to 0.08 and 0.10% in 2009 and 2010, respectively. The average was 0.81% from 2004 to 2012. The melanose by D. citri was most in south-east area of Jeju Island, and east and west in case of canker. The melanose symptoms were initially appeared from mid June, mainly peaked late of July to late August. The canker symptoms were initially produced on leaves of natsudaidai and grapefruit cultivated in open field middle of June in 2010 and 2011 and late of May in 2012. The scab disease was firstly appeared approx. early or mid May and then rapidly increased late of May to middle of June. The inoculum was mainly produced from dead twigs late June to early of August.
This study was carried out to determine the effect of mixing with paraffin oil on rainfastness of mancozeb on citrus fruits and assay the improvement of control effect of mancozeb against citrus melanose by mixing with paraffin oil. In artificial rainfall condition (7.2 mm/hr), the attached contents of mancozeb on detached fruits were the most in treatment of mancozeb 0.2% + paraffin oil 0.1% as the contents was 7.43 μg/cm 2 after treatment of rainfall for 10 hr. In open field condition, the contents of attached mancozeb on fruits were significantly more in treatment of mancozeb 0.2% + paraffin oil 0.1% or 0.25% than the other treatments 1, 15 and 25 days after treatment 2009 and 2010 seasons. The disease incidence was significantly lower in treatment of mancozeb 0.2% + paraffin oil 0.1% or 0.25% than treatment of mancozeb 0.2% only 2009, 2010 and 2011 seasons. Based on this study, it was suggested that the control effect of mancozeb against citrus melanose can be improved by mixing with paraffin oil.
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