Relationships a Long Illness, Knowledge, Motivation Patient and Family Support with Dietary Compliance of Patients Diabetes Mellitus. Age-related prevalence of diabetes increased from 5.9% to 7.1% (246-380 people) around the world in the age group 20-79 years increased by 55% incidence. The purpose of this research is knowing the relationship a long illness, knowledge, patient motivation, and family support with dietary compliance of patients Diabetes Mellitus. This research is an analytic research with cross sectional method, conducted in June 2016. Based on the research results, the distribution of the characteristics of the respondent, it is known that the majority were female sex (56.7%), most respondents age range 51-60 years (43.3%), and most respondents last education is high school (36,7%). Most respondents were housewives (46.7%) and the majority of respondents had nutritional counseling (63.3%). Distribution of respondents with disease duration of less than 5 years was 50%. Respondents mostly good knowledge (66.7%), have poor motivation (53.3%) and has the support of family support (66.7%). Statistical test results that there is no relationship between long illness with diet compliance in patients with DM. There is a relationship between knowledge, motivation of the patient and family support with diet compliance in patients with DM.

A new limonoid, belonging to the havanensin-type, called pentandricine E (1), alongside four other known types, i.e., trichilenone acetate (2), toonaciliatones C (3), 11α-acetoxyazadirone (4) and ceramicine I (5), were found in Chisocheton pentandrus stem bark. The structures of the isolated 1-5 were identified by NMR spectroscopy and HRTOFMS. Pentandricine E (1) displayed the highest cytotoxicity toward the MCF-7 breast cancer line with an IC50 value of 63.27 ± 0.21 mM.

A new limonoid, belonging to the havanensin-type, called pentandricine E (1), alongside four other known types, i.e., trichilenone acetate (2), toonaciliatones C (3), 11α-acetoxyazadirone (4) and ceramicine I (5), were found in Chisocheton pentandrus stem bark. The structures of the isolated 1-5 were identified by NMR spectroscopy and HRTOFMS. Pentandricine E (1) displayed the highest cytotoxicity toward the MCF-7 breast cancer line with an IC50 value of 63.27 ± 0.21 mM.

Kecambah kacang hijau merupakan salah satu tanaman yang memiliki potensi sebagai antibakteri dan antijamur karena mengandung alkaloid, flavonoid, tanin, saponin, terpenoid/steroid. Penelitian ini bertujuan untuk menentukan efektivitas ekstrak kecambah kacang hijau sebagai antibakteri dan antijamur terhadap bakteri Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 dan jamur Candida albicans ATCC 01231 berdasarkan perbedaan jenis pelarut. Sampel yang digunakan dalam penelitian ini adalah kecambah. Metode ekstraksi yang digunakan adalah maserasi dengan pelarut etanol 96%, etil asetat, dan n-heksana. Pengujian daya hambat terhadap pertumbuhan bakteri dan jamur dilakukan dengan menggunakan metode difusi agar. Hasil penelitian menunjukkan ekstrak etanol paling efektif menghambat bakteri S.aureus, E.coli dan jamur C.albicans pada konsentrasi 100% dengan rerata daya hambat masing-masing sebesar 12,5±1,0 mm, 18±1,6 mm dan 18,2±1,7 mm dengan kategori kekuatan kuat. Ekstrak Etil Asetat efektif menghambat bakteri S.aureus, E.coli dan jamur C.albicans pada konsentrasi 100% dengan rerata daya hambat 8,5±1,0 mm, 14,8±2,4 mm dan 8,5±0,4 mm. Ekstrak n-heksana tidak memiliki aktivitas daya hambat terhadap bakteri S.aureus, E.coli dan jamur C.albicans. Ekstrak kecambah kacang hijau dalam pelarut etanol, etil asetat dan n-heksana tidak memiliki potensi daya hambat bakteri dan jamur untuk dikembangkan sebagai zat aktif antibakteri dan antijamur pada suatu sediaan farmasi atau obat.

AbstrakTelah dilakukan studi kasus kelola di Unit Rawat Jalan Bagian Neurologi RSIJP DR Sardjito Yogyalarta, indonesia. penelitian ini berrujuan untuk menentukan adanya hiperinsulinemia pada pendertta srrok tanpa disertai diabetes melitus. Penderita yang dimasul 045), namun dijumpai kadar insulin pasca-makan lebih tinggi bermakna (94,89 t 12,15 vs 55,21 + 6,88 ltU/mt, p . O,OSI pada kasus dibanding kzlola. Walaupun tidak dijumpai perbedaan bermakna dai kadar insulin puasa baik pada subkelompok TGN (toleransi glukose normal) dan TGT (toleransi glul