Colloidal CdS nanorods with diameters near 4 nm and narrow size distributions ( approximately +/-10%) were synthesized up to 300 nm long by a sequential reactant injection technique that utilizes phosophonic acids as capping ligands. The phosphonic acid strongly passivates the nonpolar CdS surfaces and sequential reactant injection provides controlled CdS formation kinetics to enable heterogeneous and facet-selective CdS deposition on the more reactive {002} surfaces. With this process, the nanorod length can be systematically increased by increasing reactant addition to extend nanorod growth. The phosphonic acid concentration, however, is quite important, as "low" concentrations allow radial deposition and branching to occur. These high aspect ratio (>100) CdS nanorods luminesce with relatively high efficiencies of 10.8% quantum yield at room temperature. The luminescence, however, mostly arises from trap-related recombination, and the emission is significantly red-shifted from the absorption edge. Various surface passivation treatments were explored to eliminate trap emission and increase the luminescence quantum yield. Thiol and amine passivation both significantly reduced trap emission and enhanced band-edge emission, but the total luminescence quantum yields dropped significantly, with a maximum measured value of 1.5% for the amine-passivated CdS nanorods.

Laser labeling of fruit and vegetables is an alternative means of labeling produce in which a low-energy carbon dioxide laser beam etches the surface and reveals a contrasting underlying layer. These etched surfaces can promote water loss and may increase the number of entry sites for decay-promoting organisms. The long-term effects of laser labeling on produce quality during storage have not been examined. We conducted experiments to measure water loss, peel appearance, and potential decay in laser-labeled grapefruit (Citrus paradisi) during storage. Laser-labeled fruit stored at 10 °C and two relative humidities (i.e., 95% and 65%) for 5 weeks showed no increase in decay compared with nonetched control fruit, suggesting that laser labeling does not facilitate decay. This was confirmed by experiments where Penicillium digitatum spores were coated on fruit surfaces before and after etching. In either case, no decay was observed. In agar plates containing a lawn of P. digitatum spores, the laser etching reduced germination of spores in contact areas. Water loss from etched areas and label appearance were determined during storage. Water loss from waxed etched surfaces reached control levels after 24 h in storage. Label appearance slowly deteriorated during 4 weeks in storage and was proportional to laser energy levels and ambient relative humidity. Waxing the labeled surface reduced water loss by 35% to 94%, depending on the wax formulation used. We concluded that laser labeling provides the grapefruit industry a safe alternative to adhesive sticker labeling without enhancing decay susceptibility.

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