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Scope Endothelial dysfunction pathogenesis is significantly associated with increased oxidative stress (OS) and inflammation. Rice‐derived phenolic compounds have been demonstrated to have antioxidant and anti‐inflammatory potential. This study aims to determine if phenolic extracts (PE) from pigmented rice varieties (Purple, Yunlu29–red, and Reiziq–brown) at varying concentrations modulate biomarkers of OS and inflammation in human umbilical vein endothelial cells under induced OS conditions. Methods and results 2,7‐dichlorofluorescein diacetate and superoxide dismutase‐1 (SOD‐1) enzyme‐linked immuno‐sorbent assay quantification demonstrate that Purple PE significantly decreases reactive oxygen species and increases SOD‐1 by 27% and 226%, respectively. Yunlu29 PE (50 µg mL−1) is the most effective in reducing (p < 0.0001) interleukin‐8 (61%) and interleukin‐6 (57.2%). Yunlu29 (50 µg mL−1) reduces intracellular‐adhesion molecule‐1 (p < 0.0001) expression by 34%, followed by Reiziq (31.9%) and Purple (30.2%). Flow cytometric analysis demonstrates that vascular cell‐adhesion molecule‐1 expression is reduced (p < 0.0001) by 53.5% by Yunlu29 followed by Purple (46.8%) and Reiziq (46.7%). Yunlu29 is the most effective in reducing nuclear factor kappa‐B expression by 50.1%, followed by purple (48.8%) and Reiziq (38.6%). Conclusion This study indicates that colored rice PE may potentially target OS and inflammatory pathways associated with the pathogenesis of endothelial dysfunction.

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Large cardamom (Amomum subulatum Roxb.) is an aromatic and medicinal spice native to Eastern Himalayas belonging to the family Zingiberaceae. It is used as flavoring and preservative to different types of coffee, liquors, confections, beverages and tobacco. Volatile oil (2-4%) is the principal aroma-giving compound in large cardamom and 1,8-cineole is the major active compound after compound, in an extent 60 to 80% of the total volatile oil. Alcohol and aqueous extract of large cardamom have been reported to contain allopathic, analgesic, anti-inflammatory, antimicrobial, antioxidant, antiulcer, cardio-adaptogenic and hypolipidaemic activities. Large cardamom and its powder, oleoresin and essential oils have many culinary and therapeutic uses. Objectives of this review is to give short overview on the processing technology, chemistry, bioactivity and uses of large cardamom and its components.