Despite manufacturers’ goal of molding single component products from plastics, the structures of some of the products are far too complex to be molded as a single piece. Therefore, assembly of subcomponents into the final products is important for the manufacturing of many plastic-based products. To date, welding is the most efficient joining method for plastics. In this study, multiwalled carbon nanotubes were proposed as the susceptor for the microwave welding of high-density polyethylene considering multiwalled carbon nanotube is a good microwave absorber. multiwalled carbon nanotubes were first dispersed in ethanol in an ultrasonic bath to obtain a homogeneous dispersion. Multiwalled carbon nanotubes dispersion was dropped on the targeted area of the prepared dumbbell-shaped sample and dried in an oven at 45°C for 30 min. The sample was then subjected to 800 W microwave irradiation in the domestic microwave oven. The strength of the weld was tested by using tensile testing. Besides, the cross section of the welded joint was characterized by using scanning electron microscopy. The effect of microwave heating duration and the multiwalled carbon nanotube concentration in the dispersion were studied. It was found that the joint strength increased as the heating duration increase from 2 s to 8 s but decreased when the heating duration was further extended to 10 s. Scanning electron microscopic images showed that voids were formed at the joint interface when 10 s was used and resulted in the lowering of joint strength. In the study of the effect of the multiwalled carbon nanotube concentration in the dispersion, joint strength increased when the multiwalled carbon nanotubes concentration increased from 0.25 wt% to 0.75 wt%. However, the joint strength of sample with 1.00 wt% multiwalled carbon nanotube concentration decreased. The presence of a thick unwelded multiwalled carbon nanotubes layer at the joint interface for sample with 1.00 wt% multiwalled carbon nanotubes concentration as shown in scanning electron microscopic image was believed to cause the lowering of joint strength.
Up to present, no study has reported on the use of silicon carbide nanomaterials (SiCNMs) as susceptor for microwave welding of thermoplastics. Therefore, in this study, silicon carbide nanowhiskers (SiCNWs) was attempted as the microwave susceptor for the microwave welding of polypropylene (PP). It was observed that SiCNWs are capable of absorbing microwave and converting them into heat, leading to a sharp increase in temperature until it reaches the melting point of PP substrates. The microwave welded joint is formed after the molten PP at the interface between PP substrates is cooled under pressure. The effect of microwave heating duration and solid loading of SiCNWs suspension was studied and reported. The formation mechanism of SiCNWs reinforced PP welded joint was proposed in this study. With these remarkable advantages of microwave welding and enhanced mechanical properties of the welded joint, it is believed that this study can provide a new insight into welding of thermoplastic and material processing through short-term microwave heating.
Currently, welding is the most efficient way for joining of plastic. Due to its rapid heating, efficiency in term of time and energy, and ability to be applied on components of any shape, microwave welding stands out from other welding methods. Additionally, SiCNWs was proposed as the microwave susceptor for the microwave welding of thermoplastic in this work due to its high dielectric loss and biocompatibility. To produce microwave welded joint, SiCNWs was first mixed with acetone to obtain a SiCNWs suspension. After that, SiCNWs was drop casted onto the targeted area of PP, allowed to dry and then microwave irradiated. In this work, the microwave heating time studied ranged from 15 s to 20 s. SEM and single lap shear test were used to characterise the microwave welded joint. From the findings, the tensile strength increased as the microwave heating duration increased from 15 s to 18 s, due to formation of SiCNWs/PP nanocomposite welded joint layer with increasing thickness. Yet, when the microwave heating time was prolonged to 20 s, the tensile strength decreased to 0.85 MPa. Besides, a void was observed at the welded joint and it is believed that the presence of void causes the welded joint to weaken when force is applied. Under properly regulated of microwave heating time, a strengthened nanocomposite welded joint can be produced which demonstrate great promise in plastic welding.
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