Phongchanmixay (2020) Field phenotyping of plant height in an upland rice field in Laos using low-cost small unmanned aerial vehicles (UAVs),

Canopy hyperspectral (HS) sensing is a promising tool for estimating rice (Oryza sativa L.) yield. However, the timing of HS measurements is crucial for assessing grain yield prior to harvest because rice growth stages strongly influence the sensitivity to different wavelengths and the evaluation performance. To clarify the optimum growth stage for HS sensing-based yield assessments, the grain yield of paddy fields during the reproductive phase to the ripening phase was evaluated from field HS data in conjunction with iterative stepwise elimination partial least squares (ISE-PLS) regression. The field experiments involved three different transplanting dates (12 July, 26 July, and 9 August) in 2017 for six cultivars with three replicates (n = 3 × 6 × 3 = 54). Field HS measurements were performed on 2 October 2017, during the panicle initiation, booting, and ripening growth stages. The predictive accuracy of ISE-PLS was compared with that of the standard full-spectrum PLS (FS-PLS) via coefficient of determination (R2) values and root mean squared errors of cross-validation (RMSECV), and the robustness was evaluated by the residual predictive deviation (RPD). Compared with the FS-PLS models, the ISE-PLS models exhibited higher R2 values and lower RMSECV values for all data sets. Overall, the highest R2 values and the lowest RMSECV values were obtained from the ISE-PLS model at the booting stage (R2 = 0.873, RMSECV = 22.903); the RPD was >2.4. Selected HS wavebands in the ISE-PLS model were identified in the red-edge (710–740 nm) and near-infrared (830 nm) regions. Overall, these results suggest that the booting stage might be the best time for in-season rice grain assessment and that rice yield could be evaluated accurately from the HS sensing data via the ISE-PLS model.

Cassava is often grown in low-fertility soils and has a reputation for having modest nutrient requirements. The storage roots that are harvested, however, contain relatively large amounts of potassium (K). We carried out a field experiment in Laos to determine the growth response to K fertiliser and to examine the field’s K balance over the cropping season. Four different rates of K (0-40-80-120 kg K2O equivalents ha−1) were applied to cassava variety Rayong11. Harvests were done at 8 and 10 months after planting, when the crop was at early and full maturity respectively, to assess if any benefits for productivity or K balance could be achieved by early harvest. We found a positive effect of K fertiliser (up to 39% yield increase compared to no K fertiliser at early harvest, 21% at late harvest) and a positive effect of late harvest (on average a 35% increase compared to early harvest) on cassava root yield. Low-K crops benefited more from a late harvest. At 10 months, the harvested cassava contained 99–142 kg K ha−1, indicating that there was a net removal of K from the fields, even at high K fertilisation levels. This experiment was carried out in comparatively fertile soil with relatively high background K levels, yet, yield benefits of K fertilisation were observed and soil K reserves were depleted by the harvest. It can be concluded that K fertilisation of cassava is advisable for better yields and to avoid progressive depletion of the soil K capital.

In tropical mountainous areas, soil degradation and yield decrease have been anticipated due to conversion from shifting to continuous cultivation and the introduction of cash crops. In our previous report, we quantified the decrease in maize yield under continuous cultivation in farmers’ fields in Laos. In this report, we focused on soil nutritional conditions under continuous cultivation in the farmers’ fields. For the purpose, twelve soil properties were investigated over two years from three sample sites in each of the 40 farmers’ fields with the duration of continuous cultivation varying from 1 to 30 years. Total carbon (TC), total nitrogen (TN), available phosphorus, exchangeable potassium, and exchangeable calcium in the soil decreased with increasing duration of continuous cultivation in the sloped fields. These soil nutrients decreased to around half of the initial content in these 30 years. However, the decreasing rates of TC and TN were negligible in the flat fields. Other soil properties such as clay and exchangeable magnesium were not related to the duration of continuous cultivation in both sloped and flat fields. The reduction in maize yield was mainly explained by TC, but the determination coefficient was only 0.24. Although further analysis is required to quantify the effect of soil nutrients on maize production, the development of integrated soil management would be necessary in the sloped fields for sustainable crop production in the study site.