Positivity in organizations accentuates that which is flourishing and life-giving to discover and promote the best of the human condition, exemplified in the recent focus on positive practices, behaviors that enhance positive affect in employees and lead to organizational performance. A quantitative study of positivity in a team-based food service context elucidated significant relationships between positive practices, social climate, work engagement, and task performance. Finer delineation of positive practices demonstrated the importance of team members discovering meaning in their work through mutual interaction that promotes trust, respect, and confidence, with employees believing the best in one another and inspiring one another in their performance. The findings suggest that in an intensive service climate positivity can foster team member engagement and performance through prosocial actions that demonstrate appreciation, affirmation, and respect, thus promoting greater meaningfulness in work.