Objetive: To analyze forage estimations with the direct method and the plant height. Diseño/Metodología/Aproximación: The treatments were the plants age, assessed in a random block design, with three repetitions. Simple linear regressions were carried out and adjusted using the SPSS statistical software. Resultados: The highest and lowest yields occurred at 105 and 30 days after sowing (DAS), with 5,412 and 783 kg DM ha-1, respectively. Height with the rule had a significant effect on forage production, with an R2 of 0.83. For each increase per cm the plants increased 56,134 kg DM ha-1. The height with the plate had an R2 of 0.97, so that 65.032 kg DM ha-1 are produced for each cm in height. Limitaciones del estudio/implicaciones: None Hallazgos/conclusiones: The forage accumulation in Avena sativa L., var. Chihuahua varied depending on the age of the plant. The heights calculated with the plate method, had greater reliability for the forage yield estimate, compared to the graduated rule method.
Background and Objectives: Water scarcity is limiting for tomato (Solanum lycopersicum L) production, due to its sensitive to drought in the different phases of development, so irrigation should be done in an optimal way; because of this, the objective was to evaluate four levels of irrigation in greenhouse tomato varieties. Methods: A completely randomized experimental design with factorial arrangement was used and various agronomic variables, fruit quality and biomass were measured as response variables. Results: Tomatoes were significantly affected (P?0.05) by variety factors (V), irrigation (R), and their interaction. 100% of variety P presented fruits of greater weight (122 g); while weight decreased to 84, 90, 34 and 18 g when reducing water up to 25%, in varieties Cid, P, E and C, respectively. However, in terms of yield and leaf area, 100% of the Cid variety presented the highest values, around 3.3 kg/plant and 8.6 m-2. Conclusions: Variety c was tolerant to water stress and also does not present apical rotting (calcium deficiency) in the fruit.
The genetic improvement program of the Seed Technology Training and Development Center works on the agronomic characterization and the content of bioactive compounds in eight genotypes of habanero pepper. The objective is to select genotypes with good agronomic performance that allow the generation of inbred lines to obtain hybrids. In this study, the agronomic performance and the content of bioactive compounds (capsaicinoids, polyphenols, and antioxidant capacity) were evaluated in eight genotypes of habanero pepper grown in the southeast of Coahuila, Mexico, identified as HNC-1, HNC-2, HNC-3, HNC-4, HNC-5, HNC-6, HNC-7, and HCC-8. The plants were grown in a greenhouse for 127 days, under a completely randomized design with four replications each. The results revealed that the yield (g∙plant−1) and number of fruits per plant did not show significant differences between genotypes. However, for the fruit length, the genotypes HCC-8, HNC-7, HNC-6, and HNC-5 stood out with over 40 mm, while in equatorial diameter of the fruit, HCC-8, HNC-4, and HNC-2 stood out with 26.45, 26.46, and 25.12 mm, respectively. The results of the chemical analyses allowed us to identify that HNC-5 and HNC-6 had the highest capsaicin concentration (931.38 and 959.77 mg∙kg−1), dihydrocapsaicin (434.95 and 445.89 mg∙kg−1), Scoville Heat Units greater than 210,000, total phenols (67.54 and 71.15 mg/100 g) and total flavonoids (34.21 and 38.29 mg/100 g), respectively. The HNC-1 and HNC-6 genotypes had the highest carotenoids concentration with 103.96 and 105.07 mg/100 g, and HCC-8 registered the highest anthocyanin content with 22.08 mg C3GE/100 g. The antioxidant capacities showed significant differences (p ≤ 0.05) between genotypes, with a range of 43.22 to 110.39 µmol TE/100 g, 72.37 to 186.56 µmol TE/100 g, and 191.41 to 244.98 µmol TE/100 g for the tests of DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), and FRAP (ferric reducing antioxidant power). The results of this research will be used to select habanero pepper genotypes that can be used in genetic improvement programs to increase the productive potential and the content of bioactive compounds in the fruits to expand their applications in the food industry.
Objective: The objective was to evaluate different scarification treatments to improvegermination in chepil seeds (Crotalaria longirostrata Hook. & Arn.).Design/Methodology/Approach: The study was established in the School of VeterinaryMedicine and Zootechnics N. 2 of the Universidad Autónoma de Guerrero. The chepilseeds were weighed and counted; 2 experiments were established through a CRD with4 treatments of 4 repetitions each. Imbibition and germination were evaluated. The datawere analyzed with the statistical software package SAS® 9.0.Results: The use of water at different temperatures and times presented positive resultsin imbibition and increased the germination percentages. The treatment with water at100°C until cooling reached a germination of 80%, and the control of 12.3%. Study Limitations/Implications: Chepil is a wild species that has seeds with physicaldormancy, which is something that requires more research in order to accelerate andincrease the germination percentages.Findings/Conclusions: The imbibition and germination was affected by the treatmentsapplied. Chepil seeds presented physical or superficial dormancy that may be eliminatedwith the use of heat treatments; however, evaluations still need to be performed toaccelerate and find a higher percentage of germination.
Objective: To determine the growth and productive performance curves, to obtain the optimal cutting moment in alfalfa, depending on the age of resprouting, in the Spring season.Design/Methodology/Approach: The treatments were cuts at different age of the plant and the variables evaluated: Dry Matter Yield (DMY) Botanical and Morphological composition (BMC), Plant Height (PH), Leaf/Stem Ratio (L/SR), and Intercepted Radiation (IR). The stastical analysis was with the PROC GLM procedure, of the SAS software, and the adjustedcurves were obtained with the Curve Expert Professional 2.0 software.Results: There was an increase in the DMY, leaf, stem, PH, and IR, as the resprouting age advanced, but not, the L/SR which had an inverse behavior. The maximum DMY was obtained (4,768 kg DM ha-1) in week seven. There was a greater amount of leaf with average 52%, followed by the stem (36%), weeds (7%), detritus (4%) and inflorescence (1%). The PH washigher in week seven with 53 cm. Likewise, the highest IR in week tree with 86%. However, the L/SR was higher in week one with 2.4. The IR and L/SR presented the lowest R2 (0.90 and 0.93, respectively). In contrast, DMY and PH presented apositive relationship (R2 of 0.98 and 0.97, respectively).Study Limitations/Implications: There were no limitationsFindings/Conclusions: The productive performance of Premium variety alfalfa was variable depending on the resprouting age, in which the botanical and morphological characteristics changed, with better characteristics in the fifth week
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