Acute toxicity of the glyphosate -N (phosphonomethyl) glycine- herbicide, Roundup®, in juveniles of cachama blanca, (Piaractus brachypomus), was evaluated and the histopathological lesions were assessed. The 96 h lethal concentration 50 was 97.47mg.L-1 (P<0.05). In the gill, necrotic and proliferative lesions were detected. In the liver, congestion, degenerative foci, hyaline droplets and lipidic vacuolization of the hepatocytes were observed. In the stomach mild hyperplasia of mucous cells was detected, which was also observed in the skin. In this latter tissue, a large increase in the thickness of the epidermis with necrotic lesions, infiltration of leukocytes and melanin pigment were observed. In the brain, degenerative foci of neuronal bodies in the telencephalon associated with gliosis and infiltration of eosinophilic granule cells/mast cells were shown. In conclusion, gills, liver, skin and brain are susceptible to Roundup®. Moreover, effects on the central nervous system could affect olfaction as well as individual and group behavior, the reproductive performance of the fish and hence have repercussions at the population level.

No abstract

The use of sodium chloride (0.5 g/L and 1 g/L) and zeolite (22.7 g/L) during shipment (48 h) of Ancistrus triradiatus at high temperatures (between 24.5 and 34°C) were evaluated. Several water quality parameters (dissolved oxygen, pH, conductivity, and total ammonia) were measured before and after shipment. Glycemia was measured before shipment and at 24 and 48 h after shipment. After shipment, a resistance test was carried out in a high concentration of sodium chloride, and mortality was recorded after shipment, and 7 days post-shipment. While the two evaluated substances increased survival of A. triradiatus challenged by high temperatures during shipment, the best result was obtained with 1 g/L of sodium chloride.O uso de cloreto de sódio (0,5 g/L e 1 g/L) e zeolita (22,7 g/L) foram avaliados durante o transporte (48 h) de Ancistrus triradiatus em altas temperaturas (entre 24,5 e 34°C). Os seguintes parâmetros foram monitorados: pH, oxigênio dissolvido, condutividade e amônia antes e depois do transporte. Também foi mensurada a concentração de glicose no sangue antes do transporte e 0, 24 e 48 h após o transporte. Foi realizado um teste de resistência a altas concentrações de cloreto de sódio após o transporte, sendo registrada a mortalidade no final do transporte e após 7 dias. As duas substâncias testadas aumentam a sobrevivência de A. triradiatus a altas temperaturas durante o transporte, porém o melhor resultado foi obtido com o uso de 1 g/L cloreto de sódio.

No abstract

Rendimiento productivo e hígado graso en tilapia híbrida (Oreochromis spp): Influencia de dos fuentes de lípidos 183 ARTÍCULO ORIGINAL/ORIGINAL ARTICLE Rendimiento productivo e hígado graso en tilapia híbrida (Oreochromis spp): Influencia de dos fuentes de lípidos Productive performance and fatty liver in hybrids of red tilapia (Oreochromis spp): Effects of two dietary lipid sources Desempenho produtivo e fígado gordo em híbridos de tilápia (Oreochromis spp): Influência de duas fontes lipídicas na dieta