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Biodiversity is an essential attribute of sustainable agroecosystems. Diverse arthropod communities deliver multiple ecosystem services, such as biological control, which are the core of integrated pest management programs. The molecular analysis of arthropod diets has emerged as a new tool to monitor and help predict the outcomes of management on the functioning of arthropod communities. Here, we briefly review the recent molecular analysis of predators and parasitoids in agricultural environments. We focus on the developments of molecular gut content analysis (MGCA) implemented to unravel the function of community members, and their roles in biological control. We examine the agricultural systems in which this tool has been applied, and at what ecological scales. Additionally, we review the use of MGCA to uncover vertebrate roles in pest management, which commonly receives less attention. Applying MGCA to understand agricultural food webs is likely to provide an indicator of how management strategies either improve food web properties (i.e., enhanced biological control), or adversely impact them.

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BACKGROUND Using plant‐based extracts and their constituents has been suggested as an alternative tool to replace or integrate with the synthetic compounds used to manage insect pests. Here, we evaluated the potential of extracts obtained from Ficus carica Linn (Moraceae) branches and leaves against the Neotropical brown stink bug, Euschistus heros, one of the most prevalent insect pests in soybean fields. We further isolated and evaluated the toxicity of the extracts' major components against E. heros. Additionally, by using computational docking analysis and toxicological approaches, we assessed the physiological basis for the selectivity of these extracts against beneficial insects such as pollinator bees (i.e. Apis mellifera and the Neotropical stingless bee Partamona helleri), ladybeetles (Eriopis connexa and Coleomegilla maculata), and lacewings (Chrysoperla externa). RESULTS Our results demonstrate that branch (LC50 = 5.9 [4.7–7.1] mg mL–1) and leaf (LC50 = 14.1 [12.5–15.4] mg mL–1) extracts exhibited similar toxicity against E. heros. Our phytochemical analysis revealed psoralen and bergapten furanocoumarins as the major components of the extract. Based on our computational predictions, these molecules' differential abilities to physically interact with the acetylcholinesterases of E. heros and beneficial insects play relevant roles in their selectivity actions. The estimated LC90 values of branch (30.0 mg mL–1) and leaf (30.0 mg mL–1) extracts killed less than 12% of the beneficial insects. CONCLUSION Overall, our findings revealed that furanocoumarin‐rich extracts obtained from F. carica extracts have the potential to be used as alternative tools in the integrated management of stink bug pests. © 2021 Society of Chemical Industry.

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The weevil Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae: Bruchinae) is a cosmopolitan pest that causes high losses in stored beans in small storage units and especially on-farm storages. Here, it was tested the efficacy of the inert dust diatomaceous earth (DE) as an alternative to control A. obtectus in common beans (i.e., Phaseolus vulgaris L.) on different storage temperatures and exposure intervals. Using a Completely Randomized design four doses (0.25, 0.50, 0.75 and 1.00g kg-1) of diatomaceous earth on beans kept at different temperatures (25, 28, 30, 32 and 35°C). Insect mortality was evaluated after two or five days of exposure. The impacts of diatomaceous earth in the offspring of five days-exposed A. obtectus adults were evaluated. The offspring production (emerged adults) was evaluated 60 days after the exposure. The results revealed that A. obtectus mortality caused by diatomaceous earth was dose, temperature and exposure period dependent. For instance, at the lowest temperature (25°C), diatomaceous earth dose (0.25g kg-1 of beans) and exposure period of two days, the efficacy of diatomaceous earth was significantly reduced when compared to the other treatments. When applied at temperatures above 30°C, the diatomaceous earth treatments always resulted in A. obtectus mortality of at least 90%. Curiously, offspring production (F1) was reduced to over 95% in all diatomaceous earth, temperatures and exposure period treatments. Therefore, the results demonstrated that diatomaceous earth has the potential to be used as a tool to manage A. obtectus infestations in stored beans, considering that such control practice adequately reduced these insect infestations in several possible scenarios.