Control of flowering in the perennial model, the woodland strawberry (Fragaria vesca L.), involves distinct molecular mechanisms that result in contrasting photoperiodic flowering responses and growth cycles in different accessions. The F. vesca homolog of TERMINAL FLOWER1 (FvTFL1) functions as a key floral repressor that causes short-day (SD) requirement of flowering and seasonal flowering habit in the SD strawberry. In contrast, perpetual flowering F. vesca accessions lacking functional FvTFL1 show FLOWERING LOCUS T (FvFT1)-dependent early flowering specifically under long-days (LD). We show here that the end-of-day far-red (FR) and blue (B) light activate the expression of FvFT1 and the F. vesca homolog of SUPPRESSOR OF THE OVEREXPRESSION OF CONSTANS (FvSOC1) in both SD and LD strawberries, whereas low expression levels are detected in red (R) and SD treatments. By using transgenic lines, we demonstrate that FvFT1 advances flowering under FR and B treatments compared to R and SD treatments in the LD strawberry, and that FvSOC1 is specifically needed for the B light response. In the SD strawberry, flowering responses to these light quality treatments are reversed due to up-regulation of the floral repressor FvTFL1 in parallel with FvFT1 and FvSOC1. Our data highlights the central role of FvFT1 in the light quality dependent flower induction in the LD strawberry and demonstrates that FvTFL1 reverses not only photoperiodic requirements but also light quality effects on flower induction in the SD strawberry.

There is an urgent need to find environmentally sustainable technologies that help to address the challenges related to increasing global demand for energy and food. Horticultural lighting allows for year-round cultivation of vegetable crops independent of weather conditions or season of the year. However, high energy prices, environmental impact and market competition are threatening this industry. Although understanding the principles and processes behind human responses to light and lighting is important, the investigation of similar aspects for plants deserves more attention from the lighting research community. This paper provides an overview of the present and future challenges facing horticultural lighting and food production in the context of a food-and fuel-hungry world.

Along with the high energy-efficiency potential, light-emitting diode (LED) lighting provides the possibility for spectrum control. Our study presents the original data on the influence of LED light spectrum quality on the growth and macro-and micro-nutrient uptake of lettuce (Lactuca sativa L. cv. Frillice) plants cultivated in indoor conditions and without daylight. Four LED light spectral combinations were investigated using conventional high-pressure sodium (HPS) lighting as a control. In general, the LED light spectra were more favourable than the HPS light spectrum for promoting the growth and nutrient uptake of plants. In particular, the light spectrum provided by the combination of the far-red, deep-red and blue LEDs had the highest growth and nutrient uptake indices. This spectral combination particularly enhanced the uptake of potassium, calcium and magnesium in comparison to control plants grown under conventional HPS lamps. The uptake of iron and zinc were significantly influenced by the spectral changes of the red and blue light.

The global increase in energy prices, the urgent need to reduce CO 2 emissions to the atmosphere and the high energy usage are currently the major threats to the greenhouse industry. Optimised control of the lighting quality, quantity and periodicity can contribute to improvements in the productivity and energy efficiency of greenhouses. In this paper, the effects of dynamic control of supplemental lighting intensity on electricity consumption and fresh weight accumulation of lettuce plants are investigated. The use of the dynamic lighting control resulted in a 20% reduction in the electricity consumption in comparison to a similar lighting system operated under a discontinuous on-off regime. However, there was no statistically significant difference between both regimes in terms of plants' average fresh weight accumulated per electrical energy unit consumed.

Year-round greenhouse production in northern latitudes depends on the use of artificial lighting. Light emitting diodes provide a promising means to save energy during cultivation as well as to modify the light spectrum to regulate the growth and quality of the crop. We compared the effects of light emitting diode lighting with different spectral compositions on the growth, development and nutritional quality of lettuce ( Lactuca sativa L. ‘Frillice’). We show that warm-white and warm-white supplemented with blue spectra provide equal growth and product quality compared to conventional high-pressure sodium lighting in the absence and presence of daylight. Our data indicate that for biomass accumulation, the far-red component in the light spectrum is more critical than green light or the red/blue ratio. Furthermore, we demonstrate that a red + blue spectrum increases the concentration of several vitamins in lettuce. However, biomass accumulation using this spectrum was insufficient when daylight was excluded.