No abstract

Although dendrochronological methods have the potential to provide precise calendar dates, they are virtually absent in Mesoamerican archaeological research. This absence is due to several long-standing, but erroneous, assumptions: that tree rings in this region do not reflect annual growth and environmental variability, that an adequate number of samples do not exist, and that tree-ring measurements cannot be useful without modern trees to link prehispanic chronologies. In this article we present data from the sites of La Quemada and Los Pilarillos, located in the Malpaso Valley, Zacatecas, to demonstrate that suitable archaeologically derived samples of dendrochronologically useful species do exist, that the samples from these sites are measurable and cross-datable, and that the tree rings can yield precise calendar dates using a method that “wiggle-matches” radiocarbon dates on tree-ring sequences. The work demonstrates the potential of these methods to address chronological, and, in the future, climatic questions, which have so far eluded archaeological work in the region.

No abstract

Although many studies have investigated foodborne pathogen prevalence in conventional produce production environments, relatively few have investigated prevalence in aquaponics and hydroponics systems. This study sought to address this knowledge gap by enumerating total coliform and generic E. coli levels, and testing for Salmonella presence in circulating water samples collected from five hydroponic systems and three aquaponic systems (No. of samples = 79). While total coliform levels ranged between 6.3 Most Probable Number (MPN)/100-mL and the upper limit of detection (2496 MPN/100-mL), only three samples had detectable levels of E. coli and no samples had detectable levels of Salmonella. Of the three E. coli positive samples, two samples had just one MPN of E. coli/100-mL while the third had 53.9 MPN of E. coli/100-mL. While the sample size reported here was small and site selection was not randomized, this study adds key data on the microbial quality of aquaponics and hydroponics systems to the literature. Moreover, these data suggest that contamination in these systems occurs at relatively low-levels, and that future studies are needed to more fully explore when and how microbial contamination of aquaponics and hydroponic systems is likely to occur.