Simple Summary: The first step towards the protection and valorization of the genetic resources of a country is their definition. Although Ecuadorian zootechnical species are very diverse, they are scarcely characterized, and hence the efforts towards their protection are not as fruitful as they could be. The present paper approaches the biometric characterization of the Creole hen population in Ecuador through the study of sexual dimorphism and the differentiation of an agroecologically-based structured population using fourteen zoometric measures as differentiation criteria. Highlands region provinces of Cotopaxi and Tungurahua were the most zoometrically distant from the rest. However, Morona Santiago province population in the Amazonian region slightly differs from those in Guayas, Chimborazo and Bolívar in the Coastal and Highlands regions, respectively. The dual-purpose nature of Ecuadorian Creole hen resources enables the implementation of breeding programs that seek meeting a wider scope of public demands, through the definition of the agroecologically-based breed differentiated production of local hen eggs and meat.Abstract: Despite Ecuador having a wide biodiversity of zootechnical species, characterization studies of these genetic resources are scarce. The objective of this research was to perform the biometric characterization of the Creole hen population through 14 quantitative zoometric measures. We evaluated 207 hens and 37 roosters from Ecuador's three agro-ecological regions: the Sierra (highlands) region (Bolivar, Chimborazo, Tungurahua and Cotopaxi provinces); the Costa (coastal) region (Guayas); and the Oriente Amazonian region (Morona Santiago). Sexual dimorphism was assessed using one-way analysis of variance (ANOVA). Body dimensions were generally significantly higher for males (p < 0.05), especially for length of head, beak, neck, dorsum, tarsus, thigh, leg, and middle finger. Then, individuals were biometrically clustered into populations after a stepwise canonical discriminant analysis (CDA) computing interpopulation Mahalanobis distances. Agroecologically-based structured populations were identified when zoometrical criteria were used to classify the animals. Cotopaxi and Tungurahua provinces were reported to be the most distant from the rest, with a slight differentiation of the Morona Santiago province population from those in Guayas, Chimborazo and Bolívar. Conclusively, Ecuadorian Creole hens were higher than longer contrasting light hen breeds, which favors their dual-purpose aptitude. Hence, the development of
Simple SummaryIn Ecuador, the production of Ecuadorian Creole chicken is of crucial importance in the economy and for the nutrition of families. These chickens represent a focal point in scientific research for three main reasons: (1) they are an unknown genetic resource derived from 500 years of environmental and human selection and represent an important reservoir of genetic variability and adaptability; (2) Ecuadorian Creole chicken production is normally familiar, in a marginal dimension, and it is an important source of economic input for medium–low income communities; and (3) being a local genetic resource, it is available to local communities without intermediary international enterprises and represents the starting point for food sovereignty. We aimed to measure the level of genetic diversity and its phylogenetic position compared with other outgroup breeds using information from microsatellite and mitochondrial markers. Our results showed that these chicken populations represent a great reservoir of genetic variability; however, the genetic fragmentation owing to the high geographical diversity of the country could compromise the conservation status and, therefore, the establishment of an official breeding program is needed for the conservation and valuation of these avian populations, with this genetic characterization being a first step.AbstractLatin American Creole chickens are generally not characterized; this is the case in Ecuador, where the lack of scientific information is contributing to their extinction. Here, we developed a characterization of the genetic resources of Ecuadorian chickens located in three continental agroecosystems (Pacific coastal, Andean, and Amazonian). Blood samples of 234 unrelated animals were collected in six provinces across Ecuador: Bolívar, Chimborazo, Cotopaxi, Guayas, Morona Santiago, and Tungurahua, in order to perform a genetic characterization and population structure assessment using the AVIANDIV project microsatellites panel (30 loci) and D-loop sequences of mitochondrial DNA and comparing with reference data from other breeds or genetic lines. The results indicate that Ecuadorian Creole chickens are the result of the admixture of different genetic groups that occurred during the last five centuries. While the influence of South Spanish breeds is demonstrated in the colonial age, genetic relationships with other breeds (Leghorn, Spanish fighter cock) cannot be discarded. The geographical configuration of the country and extreme climate variability have influenced the genetic isolation of groups constituting a homogeneous genetic status into the whole population. This is not only a source of genetic variation, but also a critical point because genetic drift produces a loss of genetic variants.
Domestic pig breeds reached America on the second Columbus trip; from this date, Iberian pig genetic resources were disseminated throughout the continent, forming diverse creole breeds. These Ecuadorian Creole pigs are important for food production but have been genetically eroded since the introduction of transboundary breeds. In this study, we sought to characterize this erosion more thoroughly through mitochondrial DNA D-Loop analysis of Ecuadorian Pillareño Creole pigs from seven regions of Ecuador. To allow comparison, we also included in our analysis sequences from wild species, commercial lines, and domestic pigs, which were obtained from the NCBI GenBank database. Creole pigs’ population showed overall moderate Hd values and low π values, and a negative value of Tajima’s D was observed. The greatest differentiation from the Ecuadorian Pillareño Creole pigs was observed between Asian wild and Asian domestic pigs. The haplotype analysis revealed three different phylogenetic clades (A, E I, and E II) and 65 haplotypes. Ecuadorian Creole populations were grouped into nine haplotypes for Clade E I and E II, which have not previously been reported for Creole Pillareño populations. Our analysis indicates that in the establishment of Creole Pillareño pigs, individuals most likely separated from the Asian pig population and appear to be genetically influenced by European and Iberian populations raised in Spain.
La presente revisión bibliográfica tuvo como objetivo analizar los problemas sanitarios en Apis mellífera a través de redes académicas con el fin de mejorar la salud de las colmenas en la región Sierra del Ecuador. La información base fue obtenida de tesis, artículos científicos y revistas que se encuentran en plataformas digitales como Scielo, DSpace Espoch, Redvet. Dando como resultado que los principales factores de disminución poblacional de las abejas en el Ecuador se deben al aparecimiento de parásitos y patógenos 50%, uso intensivo de pesticidas y productos químicos 44,5%, y cambio climático 12,6%; además entre las principales enfermedades que afectan a la Sierra ecuatoriana tenemos varroasis, donde las provincias con mayor nivel de infestación son Tungurahua y Bolívar con 100% seguido por Chimborazo con 92, 85%; nosemosis en Tungurahua y Bolívar 100% y Chimborazo 57,14%; loque americana y loque europea en la provincia de Pichincha con 10,41% y 2,08% respectivamente; en lo que concierne a prácticas de manejo sanitario en Ecuador, Agrocalidad implementa las BPM y BPA que son conjunto de normas, principios y recomendaciones técnicas necesarias para el establecimiento de una explotación. Concluyendo que los problemas sanitarios en Apis mellífera provocan bajo rendimiento en las colmenas, disminución poblacional y mortalidad de las mismas ocasionando pérdidas del material vivo y económicas.
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