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Fusarium head blight (FHB) in barley and wheat, caused by Fusarium graminearum, is a continual problem worldwide. Primarily, FHB reduces yield and quality, and results in the production of the toxin deoxynivalenol (DON), which can affect food safety. Identification of QTLs for FHB severity, DON level and related traits heading-date (HD) and plant-height (HT) with consistent effects across a set of environments, would provide the basis for marker-assisted selection (MAS) and potentially increase the efficiency of selection for resistance. A segregating population of 75 double-haploid lines, developed from the three-way cross Zhedar 2/ND9712//Foster, was used for genome mapping and FHB severity evaluation. A linkage map of 214 RFLP, SSR and AFLP markers was constructed. Phenotypic data were collected in replicated field trials from five environments in two growing seasons. The data were analyzed using MQTL software to detect quantitative trait locus (QTL) x environment (E) interactions. Because of the presence of QTL x E, the MQM procedure in MAPQTL was applied to identify QTLs in single environments. We identified nine QTLs for FHB severity and five for low DON. Many of the disease-related QTLs identified were coincident with FHB QTLs identified in previous studies. Only two of the QTLs identified in this study were consistent across all five environments, and both were Zhedar 2 specific. Five of the FHB QTLs were associated with HD, and two were associated with HT. Regions that appear to be promising candidates for MAS and further genetic analysis include the two FHB QTLs on chromosome 2H and one on 6H, which were also associated with low DON and later heading-date in multiple environments. This study provides a starting point for manipulating Zhedar 2-derived resistance by MAS in barley to develop cultivars that will show effective resistance under disease pressure.

Grain protein of barley (Hordeum vulgare L.) produced for malting often is greater than the industry's acceptable standards of 135 and 130 g kg−1 for six‐rowed and two‐rowed barley, respectively. Environmental conditions such as low rainfall and high temperatures after anthesis often cause increased grain protein. This study was conducted at four dryland environments in North Dakota over 2 yr to compare the effects of N fertilization and planting date on agronomic and malt quality traits of two experimental barley genotypes inherently low in grain protein with two barley cultivars currently grown in the U.S. Midwest. Agronomic traits evaluated were grain protein, grain yield, kernel weight, and kernel plumpness. Malt quality traits evaluated were fine‐grind extract, soluble wort protein, diastatic power (DP), and ɑ‐amylase activity. Nitrogen rates ranged from 0 to 200 kg ha−1. Nitrogen significantly increased grain protein, grain yield, soluble wort N, DP, and ɑ‐amylase activity, and decreased kernel weight, kernel plumpness, and fine‐grind malt extract. Significant genotypes differences were observed for all traits. The N × genotype interaction was significant for all agronomic traits, soluble wort N, and DP. The standard cultivars had greater than the acceptable grain protein when fertilized with 150 or 200 kg N ha−1. Delaying planting significantly decreased grain yield and fine‐grind malt extract. Grain protein of the low‐protein genotypes was within the limit desired by the malting and brewing industry at all N rates and planting dates. Thus, protein levels acceptable to maltsters can be obtained for low‐protein barley genotypes when excessive N is available and growing conditions are unfavorable.

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Fifty barley samples, displaying a range of 0 to 100% kernels infested with Fusarium. were collected in North Dakota, South Dakota, and Minnesota during the harvest of 1994. Samples were micromalted, and the levels of the fungal metabolites, deoxynivalenol and ergosterol, were determined. Fusarium infestation and the levels of fungal metabolites were evaluated as predictors of gushing in laboratory trials. Malt samples which were infested with Fusarium or contaminated with the fungal metabolites exhibited a propensity to gush. However, only the levels of deoxynivalenol and ergosterol were found to be strongly correlated with the actual amount of gushing observed. This suggests that their production may parallel that of the component which actual causes gushing, and that screening barley and malt for these metabolites, may offer a means of reducing gushing problems in the brewery. Determination of deoxynivalenol is rapid, when it is present, and necessary because of food safety and malt quality concerns.

Epidemics of Fusarium head blight (FHB) occurred on barley in Minnesota, North Dakota, and South Dakota from 1993 to 1998. The Red River Valley region was most severely impacted by the disease based on assessments of FHB severity in grain samples harvested from commercial fields. Fusarium graminearum was the primary pathogen causing these FHB epidemics. It comprised from 62 to 64% of all Fusarium species isolated from infected kernels from 1994 to 1996. Fusarium poae (range of isolation 13 to 20%),F. sporotrichioides (10 to 17%), and F. avenaceum (6 to 10%) also were isolated from barley kernels and were likely involved in causing some FHB infection, but to a very limited extent. All four Fusarium species were pathogenic on barley in inoculation tests conducted in both the greenhouse and the field. Mycotoxin screens were performed on barley spikes inoculated with the respective species in the greenhouse. Spikes infected with F. graminearum contained deoxynivalenol and 15-acetyldeoxyni-valenol; those infected with F. sporotrichioides contained T-2 toxin, HT-2 toxin, and T-2 tetraol; and those infected with F. poae contained nivalenol. Some isolates of F. poae also produced 15-acetoxyscirpenol and scirpentriol. Although F. graminearum and DON are recognized as the primary FHB pathogen and mycotoxin, respectively, in barley, the possible presence of other Fusarium species and mycotoxins should not be overlooked.