This study describes an interdisciplinary methodology for help-

The management of staple crops as perennials is a historic legacy and a present-day strategy in some regions of Sub-Saharan Africa, yet perenniality is rarely an agronomic subject. Farmers in Malawi cut annual crops, such as pigeonpea and sorghum, to extend production for more than one growing season. Cassava, a perennial food crop, has a proven track record of abating hunger. Here we review ratooning, as well as the historic role of perennial staple crops in Malawi. Ratooning is a method of harvesting a crop which leaves the roots and the lower parts of the plant uncut to give the ratoon or the stubble crop. This review is completed with interviews with Malawian farmers. The major points follow. The management of staple crops as perennials is underserved by research. Indeed, we retrieved only 86 references on ratooning sorghum and pigeonpea. Of these, 9 % and 19 % respectively were from the African continent. The literature and interviews indicate that pigeonpea and sorghum have high productive potential when well managed in ratoon systems. Thirty-five percent of interviewee responses that supported ratooning mentioned saving seed. Other primary reasons to ratoon include stimulating regrowth (30 %) and saving labor (20 %). However, 31 % of responses that were against ratooning cited increased disease potential, as well as excessive vegetative regrowth (18 %).

Research on perennial staple crops has increased in the past ten years due to their potential to improve ecosystem services in agricultural systems. However, multiple past breeding efforts as well as research on traditional ratoon systems mean there is already a broad body of literature on perennial crops. In this review, we compare the development of research on perennial staple crops, including wheat, rice, rye, sorghum, and pigeon pea. We utilized the advanced search capabilities of Web of Science, Scopus, ScienceDirect, and Agricola to gather a library of 914 articles published from 1930 to the present. We analyzed the metadata in the entire library and in collections of literature on each crop to understand trends in research and publishing. In addition, we applied topic modeling to the article abstracts, a type of text analysis that identifies frequently co-occurring terms and latent topics. We found: 1.) Research on perennials is increasing overall, but individual crops have each seen periods of heightened interest and research activity; 2.) Specialist journals play an important role in supporting early research efforts. Research often begins within communities of specialists or breeders for the individual crop before transitioning to a more general scientific audience; 3.) Existing perennial agricultural systems and their domesticated crop material, such as ratoon rice systems, can provide a useful foundation for breeding efforts, accelerating the development of truly perennial crops and farming systems; 4.) Primary research is lacking for crops that are produced on a smaller scale globally, such as pigeon pea and sorghum, and on the ecosystem service benefits of perennial agricultural systems.

SUMMARYPerennial grain crops have been proposed as a transformative approach to agriculture. Replacing annual staple crops with perennialized growth types of the same crops could provide environmental services, improve labour efficiency and weather resilience, reduce seed costs and produce livestock fodder or fuelwood production. Yet, the technologies and science for agricultural development in Africa have focused almost exclusively on annuals. In this paper, we review the literature to explore what has been potentially overlooked, including missed opportunities as well as the disadvantages associated with perennial grains. The case studies of pigeon pea and sorghum are considered, as an analogue for perennial grain crops in Africa. We find that a substantial number of farmers persist in ‘perennializing’ pigeon pea systems through ratoon management, and that sorghum ratoons are widely practiced in some regions. In contrast, many crop scientists are not interested in perennial traits or ratoon management, citing the potential of perennials to harbour disease, and modest yield potential. Indeed, an overriding prioritization of high grain yield response to fertilizer, and not including accessory products such as fodder or soil fertility, has led to multipurpose, perennial life forms being overlooked. Agronomists are encouraged to consider a wide range of indicators of performance for a sustainable approach to agriculture, one that includes management for diversity in crop growth habits.

Perennial grain crops may play an important role in environmentally sound and socially just food systems for Africa. We study the future possibility of integrating perennial grains into Malian farming systems from the perspective of agroecology, and more specifically using a gendered space approach. We interviewed 72 farmers across the sorghum-growing region of Mali. We found that perennial grains offer a vision for transforming human relations with nature that mirrors the resource sharing of customary land tenure, including patterns of extensive and intensive land use in time and space. Women interviewees identified a broad set of potential advantages and challenges to perennial grain production. Advantages include reduced labour, saving seed, and improving food security. Women farmers were concerned about livestock, water access, and resource limitations. We argue that perennial grains may increase access to land and natural resources for women farmers. Perennial grains may improve soil quality, reduce labour early in the rainy season, and provision more resources from fallow lands. Pastoralists stand to benefit from improved pastures in the dry season. We conclude that investments are needed to develop viable crop types in consideration of the complexity of West African farming systems and the local needs of women farmers and pastoralists.

The traditional management systems of the Mixteca Alta Region of Oaxaca, Mexico offer historical lessons about resilience to changes and variability in climate. We interviewed small farmers to inquire about the dynamics of abandonment and persistence of a traditional management system known as cajete maize. The previous generation had sown cajete maize more extensively across the landscape, but farmers increasingly relegated it to high elevation, frost prone agricultural environments that were less suited for seasonal maize. We interpret farmers' narratives of changing cropping systems from a perspective of general agroecological resilience. The most recent years presented increasingly extreme climatic and socioeconomic hardships: increased temperatures, delayed rainy seasons, reduced capacity of soils to retain soil moisture, changing cultural norms, and reduced rural labor. Transformative change is required to develop novel cropping systems and complementary activities to agriculture that will allow for farming to be sustained in the face of these challenges.

This article explores whether a shift in development paradigm resulted in coexistence with semi-aridity for residents of the Semi-Arid region of Brazil (SAB). If so, which strategies contributed and which conditions facilitated it? We conducted a comparative analysis of the transformations that occurred in 10 territories of the SAB during two time periods: PI (1973-2001) when "development" policies almost exclusively aimed to "combat drought and its effects"; and PII (2002-2016) when a concept of coexistence with semi-aridity informed policy making. Our study from the 10 territories of the SAB show significant changes between PI and PII. On average, there was a substantial improvement in Access to Water Infrastructure (+33%∆), Diversification of Production Systems (Animals +36%∆; Crops +61%∆), Management of Common Pool Resources (+45%∆), Involvement in Spaces of Political Organizing (+24%∆), and Access to Public Programs (+29%∆). As such, "coexistence" went from concept to action as a consequence of structural, agroecological, social, and management transformations in combination with a strengthening of mechanisms for community reciprocity. These were characterized by (a) the creation of resource reserves for use during times of drought; (b) the efficient use of available natural resources; and (c) enhanced articulation between diverse actors.

Abstract:As urban agriculture (UA) continues to expand in the United States, many practitioners question its continuation in cities with high property values and increased economic incentives for development. Frequently, these pressures make urban farmers anxious about investing resources, time, and energy in land suitable for food production if tenure is insecure. Despite these concerns, UA continues to persist in areas experiencing increased property values and rent-seeking. Based on surveys with over 56 urban farm managers in California, we identify possible indicators of land tenure insecurity for urban farms. Our analysis finds that urban farms with greater land security have more financial and institutional support, and are located in census tracts with higher economic opportunity.